Don’t buy this whiskey!
Now that the Buffalo Trace Distillery is deep into their Single Oak Project, with quarterly releases of 12 different whiskeys over the next few years, I was wondering if they were still going to continue with their ongoing “Experimental Collection” releases. I got the answer to that question last week, when two new review samples showed up.
That’s the good news. I like trying new whiskeys and I really like all the experimenting going on at Buffalo Trace.
Before I continue, let me set the stage here about Buffalo Trace’s EC whiskeys. They are just that: experiments. There have been a bunch of releases over the past several years. I really liked some, thought others were okay, and disliked some too. But, one of the two new releases (shown here) has to be the worst. To me, the taste of it is borderline unpleasant!
The experiment with the two new releases involve the mash bill. Most bourbons are made with corn, malted barley, and rye. Some distilleries, like Maker’s Mark, replace the rye with wheat. These two new EC whiskeys replace they rye with rice and oats.
Now to the bad news. The EC release with rice in the mashbill is okay enough–not great, just okay. It’s a peculiar whisky, but not overly complex or inspiring.
In all fairness, the nose on the EC release made with oats isn’t all that bad either. Even on the palate, the whiskey begins pleasantly sweet. But then it turns aggressive and harsh, becoming rapidly unappealing.
I’m not really sure of the exact cause of the unpleasantness. Both of these whiskeys were aged for 9 years, 5 months, and in the same warehouse, but only the oat experiment comes across so harsh towards the finish. Could it be the oats? The length of aging? A combination of the two? Or perhaps even something else?
I’m really not sure. The one thing I am sure of: I could randomly pick any bourbon priced at $10 or more from any retailers’ shelf and be pretty confident I will like it more than this. And, with a suggested price of $46.35 for a 375 ml, bottle, I wouldn’t go anywhere near this whiskey.
P.S. I’ve now tasted this whiskey on three separate occassions and feel the same about it.