Some new bourbons and my thoughts on them
The holidays are over, but the whiskey companies are still pumping out new releases. Here’s an overview of some bourbons (and one wheat whiskey) that have come my way in the past few weeks. Formal reviews will follow in due time, but here are my informal thoughts.
First up is the first new permanent line extension from Woodford Reserve. They’re calling it Woodford Reserve Double Oaked (pictured). I just received this sample yesterday and tasted it last night. I really enjoy it. It’s richer and creamier than the standard Woodford Reserve. Smooth too, with a kiss of sweetness to it. But it will cost more than the standard Woodford too: $50.
Here’s some details on the whiskey which I pulled from the press release:
“Maturation in a new, charred oak barrel provides Woodford Reserve with all of its natural color and a great deal of its award-winning flavor. This Double Oaked expression has been uniquely matured in two separate, custom crafted barrels,” said Chris Morris, master distiller for Woodford Reserve. “The second was deeply toasted before its light charring. The double barreling of mature Woodford Reserve in this unique barrel allows the spirit to extract an additional amount of soft, sweet oak character.”
Some more good news on a line extension. I’m working my way through a bottle of the newest release of Colonel E.H. Taylor bourbon (“Warehouse C Tornado Surviving”), and it is my favorite of the three releases to date. (Picture below.) It’s more rounded and even-keeled than the previous two.
It was a Sunday evening, April 2, 2006, when a severe storm tore through Central Kentucky, damaging two Buffalo Trace Distillery aging warehouses. Fortunately, no one was injured and Warehouse “B” was empty at the time. However, Warehouse “C” sustained significant damage to its roof and north brick wall. Warehouse “C” is one of the most treasured warehouses on property, built by Colonel Edmund Haynes Taylor, Jr. in 1881. This historic aging warehouse stores more than 24,000 prized bourbon barrels in its ricks.
All of the 93 Tornado Surviving Bourbon barrels were located on the top two floors of Warehouse C, and were at least 9 years, 8 months old when dumped; many of them were as old as 11 years, 11 months old. Like the previous two E. H. Taylor, Jr. releases, the Tornado Surviving Bourbon is “Bottled in Bond” at 100 proof. ($70)
Many of you will remember my glowing review (96 rating) of the single barrel of Elijah Craig 20 year old that was produced for the 20th Anniversary of the Kentucky Bourbon Festival and sold only at Heaven Hill’s Bourbon Heritage Center. Well, that bottling (Barrel #3735) sold out very quickly. But, they replaced it with another single barrel offering (#3742) which still is available at the time of this post.
That’s the good news. The bad news? The replacement barrel is not as balanced or as smooth. It’s showing its age more, with more aggressive oak on the finish. I will eventually rate this formally in the mid to high 80s, but not in the 90s. (Sorry about that for those of you who missed out on the original release. That’s how it goes with single barrel releases–especially older ones.)
Finally, I have two new offerings from Julio’s Liquors up in Westborough, MA. The first one is a Bernheim Wheat Single Barrel that wasn’t chill-filtered ($35). (It’s a straight wheat whiskey, not a bourbon.) My main issue with Bernheim Wheat is that it’s almost too easy-going, thanks to all that wheat. Not chill-filtering it, as it is with this bottling, really does help give it some extra character, which is nice to see. If only we could increase the proof from 90 to 100, I think we just might have Bernheim Wheat where it shows itself best.
The other offering from Julio’s is a Henry McKenna 10 year old 100 proof that’s also not chill-filtered. It’s not the most elegant bourbon I’ve ever tasted, but it’s nice and robust–and suiting me just fine on this cold winter’s day in Pennsylvania. ($32)