Whisky Stones: do they “rock” or not?
There’s an article in the New York Times dining section today on the popularity of whisky stones. Give it a quick read. I’m quoted in it.
For those of you who are not familiar with them, they are small stones that you can purchase, keep in your freezer, and put in your whisky instead of ice. The idea here is that you can cool your whisky without watering it down.
I was interviewed by the author twice before the piece was published, and think she did a good job in the article conveying my general opinion of them: I see very little use for them in my whisky-drinking life. I own some because I was sent samples to review. For the most part, they just take up space in my freezer next to whatever that is in the Ziploc bag with freezer burns all over it that my wife put in there last year.
Most people I know who are “enthusiasts” drink their whisky neat or with a splash of water at room temperature. And, as I note in the article, my friends who are not serious whisky drinkers (like my fishing buddies who drink bourbon and ginger ale on the rocks) have never complained to me about the ice watering down their drink. (It’s probably because their drinks don’t last long enough for melting ice to become a concern…)
Plus, there’s the whole logistical and sanitary issue with whiskey stones. You have to have them handy, in a freezer nearby, to use them. (Try asking for them with your drink order the next time you go out to a bar or restaurant and see what response you get from your server.)
The few times I have tried them, they became a nuisance at some point. They weigh down my drink, and I am stuck with them when I’m done with it. Then I have to wash them, dry them (heaven forbid any ice forms on them, right?), and put them back in the cute little bag they came in before throwing them back in my freezer.
To be fair, I really do see one situation where they would be useful. I mentioned this during the interview, but it was not included due to space constraints. I keep most of my whiskies in a bar in my house here in Pennsylvania. In the summer, the house is air-conditioned, so my bottles never get warmer than the temperature at which I prefer to drink my whisky. But, I have a vacation home at the New Jersey shore and we often keep the windows open and forgo the A/C to welcome in the lovely sea breezes. But, my bottles of whisky sometimes get a few degrees warmer than I would like and I find myself wanting to cool my whisky down a bit. I suspect many of you have similar situations, depending on where you live and if you have A/C or not.
Even so, I have several options available to me that are very convenient and do not require the expense and hassle of whisky stones. What I normally do is just add a little cold water or a small ice cube to bring my whisky down a few degrees. I often drink cask-strength whisky and would be adding some water anyway. Even in the times when I don’t want any water or ice in my whisky, in a pinch I can simply keep some glasses in the fridge or stick my glass in the freezer for a minute or two, which will cool my whisky down shortly after I pour it in the glass.
I guess the point I am trying to make is: who are the tens (hundreds?) of thousands of people buying these? If you’re using them on a regular basis, please chime in here. I’m keeping an open mind. I am all for progress and buying new things that will make my life better. (Our house has iPhones and iPads with lots of cool apps, for example). If I can help whisky stone producers sell more product, make more money, and at the same time making whisky-drinkers (and therefore whisky producers) happier, then I am all for it.
P.S. Just after I published this post, I was coincidentally sent an email promo for something called the “Instant Wine Chiller” which you can find here. They say it also works for vodka, tequila, etc. You put it on the end of the bottle and it cools the beverage as it flows out of the bottle before going into the glass. I don’t know anything more about it or how well it work, but it looks like another alternative to putting stones in your whisky.