Yellow Spot Irish Whiskey is back!
Iorwerth Griffiths, Whisky Advocate contributor, shares the news of a new release from Midleton Distillery.
About a year ago at Midleton Distillery, the Irish single pot still whiskey category was relaunched, with the promise of a new whiskey each year. At The Connaught Hotel in Mayfair, London, the first of those promised releases has just seen the light of day.
“Welcome back to an old friend,” said Kevin O’Gorman, Irish Distillers master of maturation, as Yellow Spot single pot still whiskey was released on May 23.
Yellow Spot was, like its stablemate Green Spot, an old bonder brand of Dublin wine merchant’s Mitchell and Son. Fittingly Jonathan Mitchell from Mitchell and Sons was also on hand to launch the whiskey to invited guests.
The colors — the “spots” — came from their practice of daubing each selected cask with paint to denote how long the whiskey would be kept in cask. For many long years, Green Spot kept the tradition alive, and now Yellow Spot returns for the first time since the early 1960s. Yellow Spot is bottled at 12 years old and 46% ABV, and 500 cases will be released annually.
However, what is more interesting are the casks used in the vatting. Joining first fill ex-bourbon and sherry casks are ones formerly used for Malaga wine, a sweet wine from Spain that uses the Pedro Ximenez grape. The choice of wood partly reflects Mitchell and Sons’ history, as they would have imported fortified wines and then used the casks to mature whiskey. Irish Distillers proudly boast that they are not involved in ‘finishing’ any of their whiskeys, so that means that the Malaga wine component will also have spent at least 12 years in the wood.
Yellow Spot is certainly a step up from Green Spot, with more wood and spice coming to the fore, and is an excellent addition to the ever-growing ranks of Irish single pot still whiskey.