My Informal Thoughts on New Whiskies (Part 2)
So, about the new Ardbeg Galileo. Interesting stuff, this. Here’s my take on it. Ardbeg, for most people is a “mood” whisky to begin with, meaning that you have to be in the right mood for it. (I know, there are some of you out there who could drink Ardbeg all day long, including with your sausages at breakfast.) The fact that Galileo contains some Ardbeg matured in Marsala wine casks makes it even that much more of a mood whisky. So much to the point where I am currently struggling to find a mood where I would prefer Galileo to even another Ardbeg. Let’s face it. There have been so many great Ardbeg releases that the bar is set pretty high. Maybe too high for Galileo. And I am just not sure if the wine flavors play well with the other more traditional Ardbeg notes. This is a “try before you buy” whisky.
And while I’m still scratching my head a little, I might as well bring up Jack Daniel’s Unaged Rye. Okay, I know that many of the craft distillers have come out with essentially unaged whiskeys, and yes, some of the big boys have released some “white” whiskeys too. I also appreciate that many talented mixologists have created some interesting cocktails with unaged whiskeys. Personally, I would prefer to wait another several years or so after this whiskey has aged and mellowed out a little.
Speaking of aged Tennessee whiskeys, there’s going to be a new George Dickel Rye ($25). All the whiskey in this new bottling is at least 5 years old, and for this reason alone I am enjoying it more than Jack Daniel’s Unaged Rye. It’s made from 95% rye, like many other rye whiskeys on the market, including the another Diageo-owned bourbon label, Bulleit Rye. (Some Whisky Advocate readers out there might have a pretty good idea where these 95% rye whiskeys are sourced, because we’ve written about it recently.)
I thought it quite a coincidence that Jack Daniel’s Unaged Rye was introduced just days before George Dickel announced their new rye. A wry rye, perhaps?
On to another product which, at this time, is more of a curiosity now but, like Jack Daniel’s Unaged Rye, could blossom into a very nice whisky. I have a sample of the new Glen Moray Peated Spirit (Batch #1). It a 200 ml sample, hand-bottled, from a single cask at barrel proof (60.6%). It’s not old enough (3 years minimum) to be called whisky, but it shows a lot of promise. Time will tell.
Two new whiskies I like very much, and we don’t have to wait another 5 years to drink them are from Compass Box. They are the Great King Street New York Blend and the most recent version of Flaming Heart. The NY Blend of Great King street is bolder than the original GKS: it’s maltier and smokier. John Glaser did a great job matching the personality of the whisky with the great city of New York. And the Flaming Heart kicks ass, as always. Well done John.
Finally, I’d like to make a quick mention of another new whisky I am enjoying. It’s the Glenfiddich Maltmaster’s Edition. It’s matured in bourbon casks and then finished in sherry casks. Compared to, say, the standard 12 year old bottling, this one is richer, fruitier and spicier. This whisky is for those of you out there who keep telling me that Glenfiddich 12 year old is just not interesting enough for you. ($80)