John Campbell of Laphroaig – In 140 Or LessJune 13th, 2014
Another in our occasional series of Tweet-style interviews. As always, it’s 140 characters or less (we don’t count the spaces) in the answers from Laphroaig distillery manager John Campbell. (This was a special one for me, as the brand’s former marketing manager from some years ago.)
What’s the view from your office window?
I have a great view, looking out over Laphroaig bay and it’s a beautiful day today on Islay.
Lucky you. We know you can get all 4 seasons in one day! Did you always want to be a distiller?
Yes, we can have variable weather, and nope: I wanted to be a mechanical engineer first!!
Really! What was your career path to becoming Laphroaig’s manager?
Well, I started off on that path when I was 16 but it was too soon, became a lobster fisherman on Islay, then a distiller.
So did you ever expect to be Laphroaig’s manager, then?
No, not a chance. I started off stenciling the numbers on the barrels, but have just kept sticking my hand up as time passed.
A serial volunteer, then. Islay distillery managers seem to be more involved with consumers/visitors than the mainland ones? Would you say that’s right? If so, why?
I am not sure, we probably are and it’s because we have much more charisma. Oh, and we are nosy!
Very honest! You seem a very quiet person. Do you enjoy all the public facing part?
Ileachs [Islay natives] are very open too…I am quiet and understated, just like Laphroaig….but I enjoy meeting people and having fun. Who doesn’t?
True. Under Beam there were more new expressions of Laphroaig. Will this continue under Beam Suntory?
Not sure if the strategy will change under new ownership, we will be integrating shortly, then we will know.
Of which expressions, from your tenure as manager, are you most proud? Do you get involved much in the creation process?
Yes, sometimes involved.. so Triple Wood, PX or An Cuan Mor are the best. Had to choose all 3!!
What have been trade and consumer reactions to Laphroaig Select and An Cuan Mor (I prefer the latter)?
We generally get positive reviews. These 2 are for different types of consumers. Select is for novices, not purists. An Cuan Mor gives fantastic European oak effects.
And it goes well with food too. Friends of Laphroaig now has over 600,000 members and is quite an online community too. Are you aiming for world domination here?!
Yeah, whisky does work well with food. FOL has given us world domination in peaty whiskies, yes… Ha ha – you guessed!!
I was just thinking you might take over and run the world from Islay. What about John Campbell off duty. I hear you play golf – much time for that?
Islay is the center of the universe, right? I used to play a lot of golf, not so much now…run a little and muck about with my kids.
The running: just for fitness or marathons?
Just fitness right now, but I will see where it goes, never know… if my knees last.
I’ve just spent a week walking round Paris; no knees left. I’ve noted family and travel as other interests. What do you like to do as a family?
Well, I like to take my boys and do fun stuff, so live sport is always good, football, rugby, American football, and generally just have wee adventures.
Sounds magic. I have little nieces but they live overseas so we don’t see them often to do stuff. Favorite place to travel for a) work and b) leisure?
So, fave place I have been to for work is hard! I like the U.S. a lot and I will say Seattle and for leisure I love Portugal – food and weather are great.
I liked Seattle too. Lovely relaxed feel to the place. Where will the next Laphroaig Live online broadcast come from (if there is to be one)?
There is and I am not sure if I can say yet. It will be in Sweden tho!!! Whoops ☺
The frozen north! Any plans yet for the distillery’s bicentenary in 2015 or are those a secret?
Not secret, just not fully completed yet, but we’ll have stuff throughout the year to celebrate with.
So we’ll look forward to hearing more before 2015 and for next year’s Islay Whisky Fest. Social media – friend or foe?
Social media is instant, so can be both… but mainly positive I feel.
Lastly, what would be your ideal desert island dram? It can either be one of your own or from somewhere else.
Bit boring and maybe predictable with desert island dram, but it has to be 10 year old Laphroaig. It has a depth of flavor that you get in only 3 or 4 other single malts.
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