Archive for the ‘Charity’ Category

London Whisky Auction Nets $405,000 For Charities

Friday, October 25th, 2013

Ian Buxton Energetic bidding by some enthusiastic collectors saw just 55 lots of rare whiskies raise over $400,000 at an auction in London’s Apothecaries Hall on October 17. Records were repeatedly broken as generous bidding drew applause from an audience of senior whisky executives, top retailers, collectors, and a few writers (who were applauding more than bidding, such were the prices).

The event was organized by the Worshipful Company of Distillers in aid of four drinks trade and related charities. Founded in 1638 as a trade guild for distillers in the City of London, today the Worshipful Company embraces all sectors of the UK’s distilling industry and devotes much of its work to charitable giving. The auction, the first of its kind, was the vision of this year’s Master of the Company, Brian Morrison—formerly of Morrison Bowmore and today chairman of the Scottish Liqueur Center—who donated many of the lots from his private stocks.

All the lots had been donated and auctioneering services were provided pro bono by Christie’s. Thus the hammer price reflects the actual price paid by the buyer and 100% of the proceeds will be received by the charities.

Notable successes on the evening were:

  • The Dalmore 1964 One of One, created specifically for the Auction, which sold for £28,000. This is the most expensive Dalmore ever sold at live auction and the second most expensive bottle of whisky auctioned in 2013.
  • The Hazelwood set comprising bottlings released by William Grant & Sons to celebrate Janet Sheed Robert’s 90th, 100th, 105th and 110th birthdays sold for £31,000.
  • The Johnnie Walker Director’s Blend Series, donated by Diageo and comprising the entire set of six unavailable bottlings sold for £23,000.
  • The most expensive Glenury-Royal ever auctioned at £2,600.
  • The most expensive bottle of Bladnoch ever auctioned at £1,100
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The Bowmore 1964

 

Among the bidders were U.S. collector Mahesh Patel; leading UK retailer and collector Sukhinder Singh of The Whisky Exchange; and, bidding enthusiastically and successfully by telephone, representatives of UK specialist chain The Whisky Shop. Also present was Diageo’s recent CEO Paul Walsh, who acquired a rare vintage bottle of Mortlach single malt dating from the 1920s or 30s for a relatively modest £3,000.

Cheapest lot of the evening was a group of 3 bottles from various retirement dinners for Allied Distillers’ Directors which made £190. Elsewhere a charity premium was evident with bidders clearly in a generous mood—as an example, a Kilchoman Inaugural Release which might elsewhere fetch £90-120 was knocked down at £200. Many of the lots exceeded their estimates, often by a substantial margin.

But the main drama of the evening came with the final lot. Donated by Morrison Bowmore, this was a completely unique Bowmore 1964 (48 year old, 41.2% abv) created specifically for the auction. Packaged in a silver-mounted, hand-blown bottle and individually crafted Scottish oak cabinet, this was estimated to reach £30,000. In the event, furious bidding pushed the price to £50,000 (where it paused to accept a round of applause) but was finally knocked down for the record price of £61,000. It will find a new home in Mahesh Patel’s growing collection of fine and rare whiskies. It was a busy evening for Patel who, by my count, acquired twelve lots including the three top-priced items, spending close to $250,000 during the evening.

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Brian Morrison

According to the auctioneers, the Bowmore 1964 was 2013’s most expensive bottle of whisky, the second most expensive ever sold at live auction in history, and the most expensive Bowmore ever sold at live auction.

Both the Morrison Bowmore executives present (who snapped up some lesser lots for their corporate archives) and Brian Morrison for the Worshipful Company of Distillers were naturally in buoyant mood afterwards. Morrison himself was at pains to acknowledge the generosity of both donors and bidders.

“As a Livery Company, charity is at the heart of what we are about,” he told me afterwards. “This evening was a long held ambition of ours and I can honestly say I am humbled by the response of our industry, both in terms of donations and the bidding. Last night will live long in the memory of The Worshipful Company of Distillers.”

Does this evening represent a high point in whisky auction prices? While my own views on “investment” in whisky have been well aired on this site (and have not changed), the key elements here are the charity factor; the prestige associations of the evening and the unique nature of many of the lots. There is perhaps little to be learned from this glittering event, other than the pleasant conclusion that the licensed trade in general and the whisky industry and its followers in particular can be notably generous when the occasion arises. And that is something we can all celebrate.

Great whiskies, great event, for a great cause.

Monday, November 26th, 2012

On Sunday, December 2nd, there will be a special whisky tasting and auction in New York City to benefit something near and dear to me and my family: those individuals affected by Hurricane Sandy. The event is being organized by Robin Robinson, U.S. Brand Ambassador for Compass Box Whisky. (Well done, Robin!)

Rather than reinvent the wheel here with all the particulars, NYCWhisky has done a great job summarizing the particulars of the event here. Have a look.

Attend if you can. Even if you can’t, consider buying a ticket anyway, just to support the cause if you feel motivated to do so. I did. I also donated a special bottle from my own stash to help with the relief efforts.

There are people who lost everything, are still homeless, and need our help.

Please help if you can. Any way you can.

Sunday, November 4th, 2012

In the six years that I’ve been blogging, all my posts have had something to do with whisky. Just this one time, I’m going to make an exception. If you’re only interested in me talking about whisky, you can stop reading now and go on with your life. But this will certainly be my most important post since I’ve been blogging.

For those of you who don’t know me personally, the Jersey Shore has been a large part of my life. My parents took us to the beach during the summertime every year when I was a kid. I married a Jersey girl and her parents did the same for her. When my wife Amy and I started our own family, we continued this tradition, taking our daughter and her friends to the beach with us.

In 2006, we bought our first place at the beach and became good friends with our beach community. In many ways, they are like family to us. Last year, Amy and I took a big plunge. We sold our first house and purchased our dream home. The first picture you see here is what the street that our house is on looks like. As you can see, several of the houses are off their foundations and are now on the paved street which is covered in several feet of sand. (The other pictures here are also of our neighborhood communities. There were picked randomly. There are thousands of them just like this.)

Hundreds of houses in our communities were burned to a crisp or swallowed up by the ocean. Most of the ones still remaining are badly damaged. In fact, the island was actually cut in half. (See the picture to the lower left.) If you’ve been watching the news or reading the papers this past week, you will have seen numerous photos and videos of this barrier island that so many of us call home.

I’m not going to show you a picture of my house, because I don’t want this post to be about me and our family tribulations. Our loss is certainly real: emotionally, financially, etc., but this is our vacation home, not our primary residence. We are alive. We have a place to live, and we both have a jobs. We will get through this.

But lives have been lost. There are people who are homeless, with nothing except the clothes on their back, needing shelter. Others are still living in their homes, with no heat, power, water, food, or anywhere else to go. The sewage plants have been flooded and raw sewage is reversing course and flooding their houses. Empty houses are being looted. What’s more, the next couple nights are going to get below freezing, and we have a nasty Nor’easter coming mid-week which could be even more devastating. And this is not just a New Jersey issue. It’s all along the east coast.

This problem isn’t going away anytime soon. Most of the houses are heated by gas, and the gas lines on the barrier island have been compromised. All new lines have to be installed, which could take 6-9 months or more. People are going to be homeless for a long time. The islands are basically under Martial Law and we still have not even been able to access the our homes to assess damage and grab a few belongings.

I guess what I’m trying to say here is, before you get on with your lives this week with your jobs, voting, and all the other things you have to do, please consider offering help of some sort if you can. It doesn’t matter how small it is. Whether its a financial donation, food, clothing, offering shelter, volunteering your services, it will all be gratefully accepted.

I’ve includee a link right here, listing all the charities relating to Hurricane Sandy damage relief.

If you have nothing to offer right now, which is understandable, because we have our own problems to deal with, I ask that you help to spread the word. Let people know about this post and the charities that I linked to. This post will be going out on my Facebook page and also on Twitter. Please do what you can do to spread the word via social media. Let’s make sure everyone has a place to stay, clothing, food, and water.

My first check is going out tomorrow to someone who desperately needs it. It’s part of the money I raised from the Bonhams auction. I’m not waiting for the Bonhams check to come in.

I speak for all of the people who need your help and say “thank you” to those of you who can help.

17 bottles of bourbon; $4,000 for charity

Thursday, November 1st, 2012

The Bonhams auction is over, and my donation of all 17 vintages of Evan Williams Single Barrel bottlings sold as one lot for $4,000. That’s far above the estimate of $800-$1,000. Like I mentioned in a previous post, I’m giving the entire proceeds to charity.

I want to tell you where the money is going. I cannot find the words to describe the damage that Hurricane Sandy has inflicted on all those who have homes at the Jersey Shore. I am among the victims, but at least for me it’s not my primary residence. There are, and will continue to be, people who have no place to live, no power, no water, no heat, and no food. I’m not sure exactly how I am going to distribute it yet (I want to avoid as much red tape as possible so it quickly gets into the hands of the people who need it), but that’s where the money is going.

Bid on some great whiskies for charity

Monday, October 22nd, 2012

This Sunday, Bonhams will be conducting a whisky auction in New York City. You can find the catalog of whiskies here.

You may remember that I posted I’m auctioning my entire collection of Evan Williams Single Barrel Vintages. I have a bottle from each of the 17 vintage, many of them Barrel No. 1 and signed by (Master Distillers) Parker Beam or his son Craig Beam. I’m donating 100% of the proceeds to charity. (I’m letting my wife Amy pick the charity, since she has to put up with me and my crazy passion for whisky.) It’s Lot No. 369. Estimated range is $800-$1,000.

A fine gentleman, seeing my post about donating my Evan Williams vintages, is following suit by donating four bottles of A. H. Hirsch 16 year old bourbons from the long-gone Michter’s distillery. (Lots 388-391.) Each bottle is its own lot, with a range of $400-600.

Finally, for those with a little more pocket change than I have, you can also bid on Lot No. 84: the Bowmore 1957 Vintage, 54 year old. All the proceeds are going to charity. It’s range is set at $160,000-$190,000. Seriously, if you have a lot of disposable income, why don’t you buy this great bottle of scotch instead of the new yacht? A yacht costs a lot of money to maintain, and you need someplace big to story it. This Bowmore requires no maintenance other than a little dusting and drinking and can be stored in a liquor cabinet or display case. And it’s for charity.

 

I’m auctioning my Evan Williams Single Barrel collection for charity

Tuesday, August 7th, 2012

Okay, one more post before I leave for vacation…

People close to me know that I’m a purger, not a hoarder. I try to follow the philosophy that less is more.

So, it’s a bit atypical for me that I have the entire collection of Evan Williams Single Barrel bottlings. I have one bottle from every vintage released for the past 17 years. The majority of them are from Barrel No. 1, and a large percentage are signed by either Parker or Craig Beam. (And some by both!)

When these bottlings first came out, I regularly went out and bought them. They were good, and they were affordable.  Several years later, I realized that I still had one bottle from each year’s release–unopened!

By this time, Heaven Hill began sending me a review bottle. I told them about my accidental collection, so they were kind enough to send me an extra bottle for my collection. Most times, either Craig or Parker would sign it before the sent it to me. (Each year, I would offer to pay, but they always refused.)

And so, here I am, seventeen years into this accidental fortune. Like I mentioned above, I’m not a hoarder. So what should I do with it? Obviously, the first thing that comes to mind is that I could drink it! But these whiskeys are too special for me to drink randomly. I also thought about lining them all up, inviting about 40 special guests, and having a really fun tasting some night.

But, the fact is, many of these bottles were gifts thanks to the kindness of my friends at Heaven Hill. My feeling is that I should not benefit or profit in any way from them. That includes my drinking them, even if I share them.

What I decided to do was auction the complete set at the Bonhams auction in New York City on October 28th and donate the proceeds to charity. I haven’t informed Heaven Hill yet, but I would also like their input on the charity that’s picked.

So, if you feel like you missed the boat on these excellent Evan Williams Single Barrel offerings, here’s your chance. I have tasted them all over the past 17 years. Most of these bottlings are excellent, and some were awarded our “Whiskey of the Year.”

Maybe you can get a bunch of friends to go in with you on the bidding? Great whiskeys, and for a great cause!

New Releases from Wild Turkey, Compass Box, and Buffalo Trace Distillery

Thursday, June 9th, 2011

Typically, this isn’t the time of year that we hear of many new product releases. This week however, there was news of three whiskies that have been or are soon to be released.   

Wild Turkey mixes things up with Wild Turkey 81. This is a blend of six, seven and eight year old whiskies bottled in the first package change to a Wild Turkey product in almost 15 years. To quote Jimmy Russell, “Even a good old boy changes his shirt every now and again”. He is referring to the “badass” label that dresses the classic Wild Turkey bottle.  But Jimmy was hands off on this creation. Wild Turkey 81 was solely crafted by his son, Eddie. It’s described as a “mixable spirit”, able to face any mixer or cocktail with the characteristic boldness of Wild Turkey. Available in the U.S. with an MSRP of $19.99.

Great King Street is the address of Compass Box’s office in Scotland. It’s also the name of their latest release – a range devoted to blended Scotch whisky. These blends are non-chill-filtered and bottled at natural color. John Glaser, Compass Box Whiskymaker proclaims this range a “rebirth of the blend”, created to appeal to both the malt whisky enthusiasts and those new to whisky. The first release in the Great King Street range is the Artist’s Blend. Bottled at 43%, the Artist’s Blend is available now in Europe and will wash upon the shores of the U.S. and other markets in September. Estimated MSRP is $41.00 per 50cl bottle. (Note: The U.S. will be getting 37.5 and 75cl bottle sizes instead.) More details here.

Buffalo Trace Distillery has released its Millennium Barrel bourbon. Crafted from the last barrel of the 20th century that was rolled into the only bonded single barrel warehouse in the world on December 31, 1999. Nearly 12 years later, 174 bottles have been filled, each label handwritten and each bottle individually numbered. The packaging includes a numbered hardwood box containing a piece of the barrel’s stave. Not one will be available in stores. Buffalo Trace will give each bottle to non-profit organizations across the country to auction off, with the hope to raise $200,000 for charity. Get all of the details and application at http://buffalotacemillennium.com/ .

The Macallan in Lalique: Cire Perdue

Friday, April 9th, 2010

Macallan has announced their newest release in the Lalique decanter line. This time it’s 64 years old, just one bottle, and it will be auctioned off for charity. (Press release below.)

I know that some of you have complained about old, ultra-expensive bottles being released. Auctioning off the bottle for charity is a noble effort.

The Macallan and Lalique launch THE MACALLAN 64 YEAR OLD SINGLE MALT WHISKY IN LALIQUE : CIRE PERDUE

 Following an Eight Month, Global Fundraising Exhibition, Sotheby’s to Auction this One-of-a-Kind Piece in New York with all Proceeds Benefitting charity: water

Paris, April 6, 2010:  Iconic luxury brands The Macallan and Lalique have come together again on the 150th anniversary of Rene Lalique’s birth, building on their highly successful partnership to produce a one-of-a-kind decanter, created by the ancient “cire perdue” or “lost wax” method. This decanter will hold the oldest and rarest Macallan ever bottled by this highly regarded distillery. The Macallan in Lalique Cire Perdue decanter contains a 64 years old Macallan single malt whisky, destined for final auction by Sotheby’s on November 15, 2010 in New York. All of the proceeds of this remarkable piece will be donated to charity: water, a non-profit organization bringing clean and safe drinking water to people in developing nations.  In an eight month traveling exhibit and fundraising journey, The Macallan in Lalique: Cire Perdue decanter will travel around the world from Paris to New York via Madrid, London, Moscow, Seoul, Hong Kong, Johannesburg, Taipei, Shanghai, Singapore and Tokyo. 

The Cire Perdue decanter has been designed by the legendary French crystal house Lalique, exclusively for The Macallan. Painstakingly hand crafted with the skills for which Lalique has achieved world-wide recognition and renowned since the first fabulous glass pieces were designed and made by Rene Lalique in the first half of the twentieth century, the inspiration for the design has come from the beauty of The Macallan’s 150 hectare estate in north-eastern Scotland.

David Cox, Director of Fine & Rare Whiskies for The Macallan, comments: “We have established a very close working relationship with Lalique over the past six years. We share a heritage based on a commitment to craftsmanship and creativity, underpinned by a genuine passion to strive for the best in all our endeavours. This extraordinary project has raised our partnership to new heights, combining the brilliance of Lalique’s designers and craftsmen and the outstanding quality and character from the masters of spirit and wood at The Macallan to produce a single decanter which will never be replicated, filled with the oldest and rarest Macallan our distillery has ever released. Having decided to donate the proceeds from the auction of this beautiful decanter and its rarest of whiskies to charity, we decided to partner with charity: water. Given the predictions of future water shortages and recent natural catastrophes, we felt we wanted to contribute something really positive to help. We are hoping for some extraordinary generosity at the final auction in New York in November.”

“We are delighted that the proceeds from this historic auction of The Macallan in Lalique: Cire Perdue decanter will benefit charity: water,” said Scott Harrison, founder of charity: water.  “Clean water projects bring communities together and offer improved health, a better quality of life and hope for a better future. I look forward to working closely with The Macallan and Lalique to bring clean water to some of the billion people on the planet without it.”

“Water is fundamental to the craftsmanship behind both The Macallan and Lalique,” continued Cox. “The word “whisky” derives from the Latin, “aqua vitae”, or “water of life”, and is one of the three natural ingredients of The Macallan, together with barley and yeast. Water is also critical for Lalique at the point of detailing, sanding and polishing the crystal pieces.”

The 64 years old Macallan has been vatted together from three casks, all built from sherry seasoned Spanish oak. The first was filled in 1942, the second in 1945 and the third in January 1946, from which the age of this great Macallan has been taken.

This Macallan is so rare for a couple of reasons; firstly The Macallan is widely recognized as one of the few single malts which can mature to a great age without losing its character to the powerful influence of Spanish oak maturation casks, seasoned with sherry, for which The Macallan is particularly well-known. The Macallan’s rich, oily spirit ensures the whisky achieves a balance and depth of aromas and flavours over many years in these casks, a balance often sought, but rarely achieved; secondly, this is the oldest Macallan ever released by the distillery in its 186 year history. Prior to the release of this 64 years old Macallan in the Cire Perdue decanter, the previous oldest Macallan released by the distillery was the 60 years old, distilled in 1926 and bottled in 1986, of which only forty bottles were ever produced.

Character of The Macallan 64 years old:

  • The 64 years old Macallan has a lovely rich oak colour.
  • On the nose, notes of peat smoke, dried orange peel, muscovado sugar and cedar wood, mixed with spicy cinnamon sticks and cloves.
  • On the palate, spicy, blood oranges, rosin, treacle, walnuts, cocoa chocolate and peat smoke.
  • The finish is soft, smooth and spicy, with lingering peats and dark chocolate

The decanter has been designed at Lalique’s Design Studio in Paris, based upon a ship’s decanter of the 1820’s, the decade in which The Macallan was founded, in 1824. Lalique’s designer felt the shape lent itself perfectly to the beautifully crafted panorama of The Macallan estate by the river Spey, in north east Scotland.

Lalique’s designer and craftsmen then worked to highlight the beauty of The Macallan’s estate, with its fields of barley, its woodlands, the river Spey flowing past its borders to the south and Easter Elchies House, The Macallan’s spiritual home built in 1700, lying at the heart of the estate.

The Macallan’s estate is unique among Scotch whisky distilleries. Spreading over 150 hectares on a plateau above the River Spey, this beautiful place has sustained generations of farmers and landowners over the centuries. Today, many of its fields grow the exclusive barley which lies at the heart of The Macallan spirit, while spring water from the estate boreholes combine with the barley and yeast to create the sublime single malt that is The Macallan. Among the estate woods grow mighty oak trees, which echo the oaks of northern Spain and the United States from which The Macallan’s exceptional casks are made, and which contribute so much of the final character of the whisky.

The decanter itself has been created by the lost wax process, an ancient practice originally developed to cast large pieces in bronze. After first modelling a piece in wax, it is covered with plaster and then sent to the oven to bake the clay while the wax melts. Finally, molten crystal is poured in the emptied shape.  Up until 1930, Rene Lalique himself crafted glass pieces using the Cire Perdue technique, but abandoned it as arthritis increasingly affected his fingers.

Today, investing in the artistic and technical training of its artists to master again this extraordinary know-how, a new workshop has been created on the 150th anniversary of Rene Lalique’s birth in 1860, dedicated entirely to the ‘lost wax’ process, to make the first Cire Perdue pieces in eighty years, including The Macallan 64 years old in Lalique. Every piece is unique. Complex, time consuming and costly, the process is reserved for the ultimate pieces. The technique brings to light a fineness of detail never seen before and a unique texture that is likened to a « crystal skin, giving each piece a truly realistic and vivid aspect.

Silvio Denz, President and CEO of Lalique, commented, “We are enormously proud to be collaborating again with The Macallan, and in such a worthwhile cause.  In today’s highly interconnected world, we are all increasingly aware of the needs of those much less fortunate than ourselves. We have been working on a series of decanters with The Macallan since 2004 and, over that time, have come to appreciate our shared values of a passionate commitment to outstanding quality, artistry and integrity. These decanters, each holding Macallan whiskies of 50, 55 and 57 years old respectively, have proved hugely admired and sought after around the world by whisky consumers and connoisseurs, as well as collectors of Lalique crystal and lovers of beautiful objets d’art. This latest decanter, a remarkable, unique work of art, holding such an old and rare Macallan, takes our partnership to a new level. I wish every success to its “tour du monde” and to the final auction by Sotheby’s in New York in November”.

Two rare Highland Park whiskies headline a list of special whiskies at WhiskyFest New York

Friday, November 6th, 2009

1964 bottle RGB 72dpi1968 bottle RGB 72dpiThe new Highland Park 1964 vintage and 1968 vintage debuted last night at a special event in London, but they’re already on their way to New York to be featured at a sold-out WhiskyFest New York this coming Tuesday.

I first mentioned these two Highland Park whiskies here on WDJK a few months back. Only the 1968 vintage is being imported to the U.S. and it won’t begin showing up until the end of the year. But both whiskies will be poured at the WhiskyFest Charity Table, where, for a small donation, you will be able to taste a wee dram of either whisky.

 

A $20 donation to charity will buy attendees a half ounce pour of one of these special whiskies, and 100% of the proceeds will go to City-Meals-on-Wheels.

Here is the remainder of the special charity whiskies:

First, there are the six unique whiskies that were poured at WhiskyFest San Francisco. There are small amounts of each remaining, and they will be available at WhiskyFest New York while supplies last:

Isle of Jura – Willie Tait: “I put a hogs head of Jura down on the 23rd Nov 1989, on my daughter’s 13th birthday. This was my legacy for my children, as they have already taken all my money.”

Bruichladdich – Jim McEwan: “The title of my whisky will be “Working on a Dream” it will be a vatting of 46 years of Bruichladdich as that is the time I have been in the business. A single malt made by humble men on the west coast of Islay whereby you can feel and taste their personality, honesty and passion in every sip you take.”

The Dalmore – Richard Paterson: As Neil Armstrong stepped onto the lunar surface for the very first time at 02.56 GMT on 21st July 1969, the new spirit of Dalmore down on Earth on this very same day was being transported onto the circular surface of American White Oak to begin its epic journey too.

The Balvenie – David Stewart: David now has an intimate knowledge of where his personal favorites are within the Balvenie warehouses, many of which he has been carefully nurturing for several years. David’s unique bottling will be a single cask sampling drawn directly from one of this highly personal selections.

Glenfiddich – Brian Kinsman: Cask samples are retained long after the cask has been bottled and savored. They form a historical archive of Glenfiddich’s greatest and best. Brian will be selecting from these precious remnants to craft a unique and unrepeatable one-bottle “vatting” of Glenfiddich.

Buffalo Trace: Our charity Buffalo Trace bottle contains the very first sample ever drawn from our “Millennium Barrel.” This barrel was filled on December 31, 1999, that’s why we call it our “Millennium Barrel.” It was the very last barrel that we filled on the last day of the last century.

In addition to the bottles above, we have also received a number of rare and expensive bottles donated by many of our exhibitors. Here they are:

Donated by Moet USA:
Ardbeg Supernova
Glenmorangie Malaga Wood 30 year old
Glenmorangie Fino Sherry finish

Donated by Pernod-Ricard:
The Glenlivet 1969
Scapa 25 year old
Chivas Royal Salute 38 year old “Stone of Destiny”

Donated by Heaven Hill Distilleries
Rittenhouse 25 year old Small Batch rye (A vatting, not a single barrel. This is not being sold to the public.)

Donated by Gordon & MacPhail
Gordon & MacPhail Glen Grant 1965 (A cask not being sold to the public.)

Donated by Preiss Imports
BenRiach 1976 Port Pipe Cask #4469

Donated by Mackmyra Distillery
Mackmyra Special: 02  – The Anniversary Edition

Donated by Four Roses Distillery
Mariage 2009

Donated by SKYY Spirits
Wild Turkey Tradition
The Glenrothes 1975

Donated by Isle of Arran
Icons of Arran #1 The Peacock 1996 Vintage

Donated by Malt Advocate publisher John Hansell
The Macallan “Era” bottlings:
’20s
’30s
’40s
’50s
Glen Breton “Ice”
Scott’s Selection “North of Scotland” 1964 vintage
Arran “First” 1995 Distillation
Forty Creek John K. Hall Port Wood Reserve
Buffalo Trace Experimental Collection 17 year old Rum Marriage
Santa Theresa Bodega Privada (Barrel #5) Rum
Cadenhead’s 1964 Port Morant Pot Still Demerara Rum

Six incredibly rare whiskies (one bottle produced of each) for WhiskyFest San Francisco

Saturday, September 19th, 2009

Six different whiskymakers from six different distilleries have agreed to make a unique bottle of whisky (bottle #1 of 1) just for WhiskyFest San Francisco, which takes place on October 16th. Attendees will be able to taste a 1/2 ounce pour for a requested $20 donation to charity (Meals on Wheels).

Here are the six whiskies, along with a description of each, as provided by the whiskymaker.

Isle of Jura- Willie Tait: “I put a hogs head of Jura down on the 23rd Nov 1989, on my daughter’s 13th birthday. This was my legacy for my children, as they have already taken all my money.”

Bruichladdich- Jim McEwan: “The title of my whisky will be “Working on a Dream” it will be a vatting of 46 years of Bruichladdich as that is the time I have been in the business. A single malt made by humble men on the west coast of Islay whereby you can feel and taste their personality, honesty and passion in every sip you take.”

The Dalmore- Richard Paterson: As Neil Armstrong stepped onto the lunar surface for the very first time at 02.56 GMT on 21st July 1969, the new spirit of Dalmore down on Earth on this very same day was being transported onto the circular surface of American White Oak to begin its epic journey too.

The Balvenie- David Stewart: David now has an intimate knowledge of where his personal favorites are within the Balvenie warehouses, many of which he has been carefully nurturing for several years. David’s unique bottling will be a single cask sampling drawn directly from one of this highly personal selections.

Glenfiddich- Brian Kinsman: Cask samples are retained long after the cask has long been bottled and savored. They form a historical archive of Glenfiddich’s greatest and best. Brian will be selecting from these precious remnants to craft a unique and unrepeatable one-bottle “vatting” of Glenfiddich.

Buffalo Trace- Our charity Buffalo Trace bottle contains the very first sample ever drawn from our “Millennium Barrel.” This barrel was filled on December 31, 1999, that’s why we call it our “Millennium Barrel.” It was the very last barrel that we filled on the last day of the last century.

This is about as rare as whisky gets. And you can be sure they are going to taste great. Come to WhiskyFest San Francisco, try one of these rare treats, and help support a good cause.