Archive for the ‘Whisky tasting’ Category

WhiskyFest New York 2013: rare and wonderful whiskies

Tuesday, October 22nd, 2013

WhiskyFest New York 2013 is over and done, and it sure left some great memories behind. There were great whiskies, the top figures in the industry, and a lot of very happy whisky drinkers. Some of them were lucky — or smart — enough to taste some extra special drams.

Ask the average WhiskyFest New York attendee why they go, and you’ll get answers like, “To try new whiskies,” or “to compare a lot of different whiskies.” Ask the average Whisky Advocate Blog reader why they go…and you’ll likely get an answer more along the lines of “To try the stuff I can’t find at the store.” You can buy a VIP ticket to get some of the special ones, or you can buy a ticket to the Day of Seminars.

WhiskyFest_Grand_Tasting-8071This year’s VIP ticket got you the chance to try whiskies like Macallan 18 year old, Highland Park Loki, Glenrothes Vintage 1988, Taketsuru Pure Malt 21 year old, Balvenie Tun 1401 Batch #9, Glenfiddich Malt Master, Jameson Rarest Vintage Reserve, Distiller’s Editions from Lagavulin and Oban, Four Roses Limited Edition Small Batch, Aberlour a’bunadh, Glenlivet 21 year old, Danfield’s 10 and 21 year old, Angel’s Envy Cask Strength, George T. Stagg… Pre-fest planning is always a good idea, but plans often fell apart when folks saw the other great whiskies available; there were over 375 this time.

To get the really special stuff, the crazy rare stuff, you had to go to the Day of Seminars. The first two seminars were the kind of whisky amazement that just leaves you grinning, breathless, amazed. As we did last year, the first servings were rare whiskies. Dr. Nick Morgan of Diageo presented a Glenury Royal 23 year old, with a delightful short history of the demolished distillery. William Grant global ambassador Sam Simmons talked to us about a 23 year old Kininvie, distilled the very first day of operations at this rarely seen-as-single-malt distillery. Buffalo Trace head chemist Chris Fletcher led attendees on a tasting of the first bottling (done back in 2000) of Sazerac 18 year old rye. We wound up with a tasting of Stitzel-Weller bourbon — really, distilled in the final days of the distillery — and a comparison bottling of Bernheim, presented by Diageo’s Ewan Morgan.

For a break, attendees got to hear whiskey legend Jimmy Russell talking about his 59 years at Wild Turkey; some stories, some insights, and a few laughs. But even that came with a rare whiskey; a 12 year old, 49.5% bottling that was actually not the one he’d intended to sample! It was, naturally, a delicious bourbon; Jimmy Russell made it.WhiskyFest New York 2013 Seminar - 12 in all the World

The second seminar wasn’t just rare, it was unique. We called it “12 in all the world,” and it presented four whiskies, selected and bottled specially for this event; the only twelve bottles of them in existence. Gerry Tosh sampled us on a 1968 Highland Park, vatted from four American oak sherry casks. Ann Miller led us on a tasting of a 21 year old cask strength, single cask Aberlour. Malt Master David Stewart brought us Balvenie “Offspring,” a blended malt pulled from three casks laid down in the birth years of his three children! Finally, Dr. Bill Lumsden presented a 1973 Ardbeg, aged in a bourbon cask. Four amazing whiskies, which you simply could not taste anywhere else in the world.

It was hardly downhill from there. We tasted Bruichladdich Feis Ile 2013 with living legend Jim McEwan, and sampled whisky and fine chocolate with John Glaser (Compass Box), Richard Paterson (Dalmore), and Dr. Bill Lumsden again (Glenmorangie this time), along with Ryan Cheney of Raaka Chocolate, and famed chef Daniel Boulud. Then we had a four-Talisker lunch with Dave Broom and Dr. Nick Morgan, including a rare taste of Talisker unaged spirit, followed by a panel on whisky trends, including Blue Hanger, Taketsuru Pure Malt 21 year old, Anchor Hotaling’s, and a Buffalo Trace Experimental Collection bottling (extra-seasoned staves).

WhiskyFest New York 2013 Seminar - Whiskey Legend Parker BeamBefore we got to the final seminar of the day, the tasting of seven Whisky Advocate Award-winning whiskies led by the writers who’d chosen them, we had one more very special whiskey legend to honor. Heaven Hill master distiller emeritus Parker Beam came up, with his son, Craig, and joined Whisky Advocate publisher John Hansell on the stage. Parker, who has been diagnosed with ALS, also known as Lou Gehrig’s Disease, has been bravely doing everything he can to raise awareness and money for research for the disease. He didn’t say a word this day, and John could barely speak himself.

Fellow Kentucky icons Jim Rutledge, Jimmy Russell, and Fred Noe joined them on stage for a toast with Master Distillers’ Unity, a bourbon blended by Parker and his son Craig from whiskeys from all seven major Kentucky distillers. This was the only public tasting of the bourbon (the only other two bottles were auctioned for $8,500 at Bonhams the next day, with all proceeds going to ALS research). It was a deeply emotional moment as everyone drank a toast to Parker Beam and his legacy of good bourbon and personal courage.

It was two great days of whiskies. For those two days, it was the best place in the world for a whisky lover to be.

Rare and unique whiskies at WhiskyFest New York seminars

Tuesday, September 17th, 2013

John HansellIf you’re still trying to decide whether to splurge for the WhiskyFest New York seminar ticket, the six-hour whisky experience on October 12, maybe this will help make up your mind. That headline is no exaggeration: there will be unique whiskies at the event, and not run-of-the-mill uniques, either.

IMG_6113Start at 9:00 AM.The very first whisky you’ll taste is a Glenury Royal 23 year old, bottled in 1997. Right off the mark you’re tasting a 23 year old single malt from a distillery that last produced in 1983. Not rare enough, you say? How about Kininvie, the secluded “third distillery” tucked in behind Balvenie and Glenfiddich? There have only been a couple limited single malt bottlings under the Hazelwood label (but never in the U.S.), and one or two for employees and friends; we have some just for you, friend. Then there’s Sazerac 18 year old rye. So what, you’re thinking, that stuff comes out every fall! Not this bottling: this is the original, distilled in 1981, bottled in 2000. Then we cap it with a Stitzel-Weller bourbon. The stuff that’s at the heart of the oldest Pappy Van Winkle, locked up in the warehouses for over 20 years. We’ve got it, you’ll taste it.

And that’s just the first hour! How could we top that? Well, after a little interlude — just an intimate moment with legendary bourbon distiller Jimmy Russell and a one-off bottling of some of the oldest Wild Turkey anyone’s ever seen, no big deal — we will blow your minds with four unique, never-to-be-released-again whiskies. There’s an Ardbeg 1973 (presented by Dr. Bill Lumsden), the one-off Balvenie Offspring (presented by David Stewart), a Highland Park 1968 (presented by Gerry Tosh), and a 21 year old cask strength Aberlour (presented by Ann Miller). None have ever been bottled before; only these 12 bottles of each ever will be.

Remember…we haven’t even broken for lunch yet.Yellow Spot Whiskey

What else? Well, Jim McEwan has the last of this year’s Feis Ile bottling from Bruichladdich, and we have a sampling of three exceptional whiskies (from Compass Box, The Dalmore, and Glenmorangie) paired with exquisite chocolates (one presented by Chef Daniel Boulud). Then there’s that lunch, with four Taliskers and the lively repartee of Diageo’s Dr. Nick Morgan and our own Dave Broom, followed by a hot seminar on whisky trends (with the Taketsuru 21 from Nikka, and our 2012 blend of the year, Blue Hanger 6th Release) and a presentation of seven of last year’s Whisky Advocate award winners, including Glenmorangie Pride and Yellow Spot.

Still haven’t made up your mind? Wow, you’re tough. There’s one more whiskey you’ll get to taste: Master Distiller’s Unity, a bourbon blended from whiskey donated by seven master distillers from their stocks to honor Parker Beam. Parker will present it himself, and the ten bottles we’ll be pouring — for you — will be the first and only tasting of the whiskey. There are two other bottles, which will be sold together the next day at Bonhams, with all proceeds going to the Parker Beam Promise of Hope Fund. But you’ll taste it first. With Parker.

So…ready to buy that ticket now?

Top left photo: WFNY 2012 Seminar Day; Michael Gross

Distillery LIVE 2010 – Online Laphroaig Whisky Tasting Today

Thursday, September 23rd, 2010

I participated in this event last year (at Maker’s Mark Distillery) with Kevin Smith (then Maker’s Mark Distillery Manager) and John Campbell (Laphroaig Distillery Manager). It was  a great time. This one looks like it will be a lot of fun too!

Live Online Whisky Tasting at 2pm Today!

Laphroaig Islay Single Malt Scotch is inviting you and your readers to experience a taste of Scotland with a flavor of Spain for the fourth annual Laphroaig LIVE online tasting event that will be broadcast from the Harveys’ Bodegas in Jerez, Spain. This year’s webcast will delight whisky and sherry lovers from across the world with tastings of Laphroaig Quarter Cask, Laphroaig Triple Wood, Laphroaig 25 Year Old, Harveys Fino and Harveys Oloroso. The event will take place on Thursday, September 23, at 2 p.m. EST and will be accessible to all by visiting http://live.laphroaig.tv.

Laphroaig Distillery Manager John Campbell, Laphroaig U.S. Brand Ambassador Simon Brooking and Harveys Bristol Cream General Manager Jose Antonio Sauto will come together to celebrate the distinctive taste of Laphroaig expressions that have been matured in Sherry casks. The online tasting and educational seminar will give viewers an inside look into the ‘marriage’ between the Sherried oaky flavors derived from the Oloroso Sherry casks and the sweet flavors from oak bourbon barrels, comparing the flavors of each expression through its maturation process.

For more information on Laphroaig LIVE 2010, including access to the free embed code, please visit http://www.marketwire.com/press-release/Laphroaig-Invites-Whisky-Fans-Experience-Taste-Scotland-With-Flavor-Spain-1320257.htm.

The details on my upcoming whisky tasting in New York City this Monday

Tuesday, March 16th, 2010

I’ll be hosting a whisky tasting Monday night at my favorite Manhattan bar called “d.b.a”. It’s a very informal affair, and we’ll have the tasting in the bar’s (heated, enclosed) back patio.

The theme is “Independent Spirit” and features eight different whiskies from eight different distilleries by eight different independent bottlers. The whiskies are from my own collection—some bottled more than 15 years ago.

The whiskies:
-Cadenhead’s “Highland Park”, 21 year old, distilled 1972, bottled 1994, 56.5%
-Whyte & Whyte “Inchgower”, 13 year old, distilled 1980, bottled 1993, 43%
-Signatory “Laphroaig”, 7 year old, distilled 2000, bottled 2007, 59.4%
-Murray McDavid “Bowmore” (finished in Viogner wood), 11 year  old, distilled 1995, bottled 2006, 46%
-Gordon & MacPhail “Glenburgie” (single cask), 15 year old, distilled 1991, bottled 2006, 46%
-Mackillop’s Choice “Macallan”, 14 year old, distilled 1989, bottled 2003, 58.2%
-Scott’s Selection “Glen Elgin”, 25 year old, distilled 1980, bottled 2005, 44.1%
-Port Askaig (distillery undisclosed), 17 year old, 45.8%

The tasting starts at 7 pm. Contact the bar directly for information on tickets and pricing (212-475-5097). If you’re in New York, come and join us.

Two whisky tastings I’m hosting in March.

Monday, March 1st, 2010

I’m hosting two whisky tastings this month. If you’re near Philadelphia or New York,  you might want to check them out.

Both tastings include whisky from my own collection, and both have the theme “Independent Spirit.” I’ll only be using whisky from independent bottlers. 

The Monk’s Cafe tasting is sold out, but sometimes people cancel at the last minute. If you want to go, call them the day of the event. 

Here are the details: 

Tuesday, March 2, 2010  
Monks Café | Philadelphia, PA
Single Malt Scotch tasting
215-545-7005  

For my Monk’s Cafe tasting, we’ll be tasting eight single malts from eight different distilleries and from eight different independent bottlers. The list is below. The independent bottler is in parenthesis. Most are cask strength and all but two are over 20 years old. 

 

Inverleven, 1991, (Gordon & MacPhail)
Bladnoch, 16 years old, cask strength, (John McDougall’s Selection)
Glenrothes, 35 years old!, cask strength (Lonach)
Imperial, 1979, cask strength, (Mackillop’s Choice)
Glenlivet, 1973, cask strength, (Scott’s Selection)
Bruichladdich, 1986, cask strength, (Blackadder)
Bunnahabhain, 1978, cask strength, (Signatory)
Caol Ila, 1984, (Lombard “Jewels of Scotland”) 

Monday, March 22, 2010
“DBA” Bar | New York, NY
Single Malt Scotch tasting
212-475-5097

I still haven’t selected my whiskies for this event yet.

Hopefully, I’ll see you at one of these events (or perhaps at one of our three WhiskyFests this year).