Posts Tagged ‘Aberfeldy’

Whisky Advocate’s Spring Issue Top 10 Buying Guide Reviews

Tuesday, February 11th, 2014

Here’s a sneak preview of Whisky Advocate magazine’s spring 2014 issue Buying Guide. Today we reveal the ten top-rated whiskies. We begin with #10 and conclude with the highest rated whisky in the issue.

BT Extended Stave Drying experiment#10: Buffalo Trace Experimental Collection Extended Stave Drying Time, 45%, $47/375 ml

Richer and fuller when compared to the Standard Stave Drying Time variant in this Experimental Collection. Sweeter too, with creamy layers of vanilla and caramel. The extended drying time influence tames the dried spice and oak resin and is proof that extended stave aging really benefits older bourbons that might otherwise be dominated by oak. Sadly, with whiskey in such demand, I doubt many bourbon producers will take the time to age the staves longer.—John HansellPM10 BottleShot

Advanced Whisky Advocate rating: 92

#9: Compass Box Peat Monster 10th Anniversary Limited Edition, 48.9%, $130

Peat Monster is a staple Compass Box blended malt whisky, but this raises the bar significantly. The nose is “as you were”: peat reek, seaside, very Islay. But on the palate John Glaser’s added some peaty Highland whisky—probably a signature Clynelish—to add a hint of licorice, a softer, fruitier smoke base, and through some virgin French oak, a delightful spiciness. Compass Box is in a purple patch. Again.—Dominic Roskrow

Advanced Whisky Advocate rating: 92

35YO_Dec_Box_White_Front2#8: Glengoyne 35 year old, 46.8%, $4,640

Glengoyne 35 year old has been aged in sherry casks and just 500 decanters have been released. The nose offers sweet sherry, maraschino cherries, honey, sponge cake, marzipan, and soft fudge, turning to caramel in time, with a whiff of worn leather. Slick in the mouth, with spicy dried fruit, and more marzipan and cherries. Long in the finish with plain chocolate cherry liqueur; still spicy. Finally a buttery, bourbon-like note. No negative cask connotations in this well-balanced after-dinner dram.—Gavin Smith

Advanced Whisky Advocate rating: 92

#7: Aberfeldy Single Cask (Cask No. 5) 16 year old, 57.4%, $250

From a sherry cask. Bright and lively. Quite fruity, with notes of golden raisin, pineapple, nectarine, and tangerine. The fruit is balanced by honeyed malt and light caramel. A dusting of vanilla, cinnamon, and hint of cocoa, with black licorice on the finish. Lush and mouth-coating. The best of the Aberfeldy whiskies I’ve tasted to date. (New Hampshire only)—John Hanselltalisker1985

Advanced Whisky Advocate rating: 92

#6: Talisker 1985, 56.1%, $600

This 27 year old Talisker has been aged in refill American oak casks, and the nose offers brine, wood smoke, wet tarry rope, slightly medicinal, with the emergence of milk chocolate. Big-bodied, with lots of peat accompanied by chili and smoked bacon, with sweeter notes of malt, fudge, and apple. A hint of fabric Elastoplast. Long in the finish, with rock pools, bonfire ash, and sweet, tingling spice notes which carry to the very end. A powerful beast, even by Talisker standards. (3,000 bottles)Gavin Smith

Advanced Whisky Advocate rating: 92

#5: Signatory (distilled at Laphroaig) 1998, 60.8%, £100

Any sherried Laphroaig is welcome, and this does not disappoint. Rich, resinous, medicinal, with underlying soft fruits, the smoke is all-pervading, but never dominant. In other words, it isn’t just complex and balanced, but has that other dimension which elevates it in mind (and marks). With water, there’s antiseptic cream mingling with oxidized fruits and nuts; think manzanilla pasada. The palate shows storm clouds gathering over Texa. Rich dried fruits, cacao, and a ferny lift on the finish. Fantastic.—Dave BroomLongmorn

Advanced Whisky Advocate rating: 92

#4: Exclusive Malts (distilled at Longmorn) 28 year old, 51.6%, $250

The nose is fascinating, as if dust is cohering into form, and fruity form at that. When it emerges there’s baked banana, fruitcake, citrus peels, passion fruit, mango, mace flower, and nutmeg. A mossy edge anchors it to earth. Even livelier with water, this is a superbly balanced, mature whisky. The palate is pure, with big retronasal impact of the spice. Layered and long, it’s at its best neat; you need the intensity to amplify all the complexity. Superb.—Dave Broom

Advanced Whisky Advocate rating: 92

Bowmore 50 year old#3: Bowmore 50 year old (distilled 1961), 40.7%, £16,000

The whisky is sensational, a glorious mix of ginseng syrup, baked banana, semi-dried tropical fruits, and an exotic smoked edge. Without the last, you could believe it was a delicate Cognac. In time, there’s peppermint and guava syrup. A sip is all you need to reveal perfect, thrilling harmony: light nuttiness, pollen, subtle fruits, gentle smoke, and light fungal touches. It’s stunning, but it’s £16,000! Whisky this great, even in limited quantities, should be fairly priced. Points off.—Dave Broom

Advanced Whisky Advocate rating: 95Brora_35yo_2013_LowRes

#2: Brora 35 year old, 49.9%, $750

Maturation of this 1978 distillate has taken place in European oak and refill American oak casks. Fresh and fruity on the early, herbal nose; a hint of wax, plus brine, developing walnut fudge, and an underlying wisp of smoke. Finally, wood resin. The palate is very fruity, with mixed spices, then plain chocolate, damp undergrowth, gentle peat smoke, and finally coal. Mildly medicinal. Ashy peat and aniseed linger in the long, slowly drying finish. Brora at its very best. (2,944 bottles)Gavin Smith

Advanced Whisky Advocate rating: 95


#1: Compass Box The General, 53.4%, $325

With a name inspired by a 1926 Buster Keaton movie, only 1,698 bottles produced, and the news that one of the two batches is more than 30 years old, the clues were there that this blend was never going to be cheap. It isn’t, but it’s superb, rich in flavor that screams dusty old oak office, fresh polish, and Sunday church, with spices, oak dried fruits, squiggly raisins, and a surprising melting fruit-and-nut dairy chocolate back story.—Dominic Roskrow

Advanced Whisky Advocate rating: 96

Whisky Advocate Award: Highland Single Malt of the Year

Friday, February 10th, 2012

Aberfeldy 14 year old Single Cask, 58.1%, £115

Today, Aberfeldy is a Highland distillery that actually boasts a higher profile than the single malt it produces, thanks in part to the popular ‘Dewar’s World of Whisky’ visitor center based there. Aberfeldy distillery was built by the burgeoning Perth-based family business of John Dewar & Sons in the late 1890s, and like so many Victorian distilleries, it was constructed beside a railway line to facilitate transport.

By the time of Aberfeldy’s establishment, blended Scotch whisky was taking the world by storm, and the new distillery was intended solely to provide malt whisky for the company’s increasingly popular blends. After passing through other hands, including Diageo’s, it was one of four distilleries acquired with the John Dewar & Sons name by Bacardi in 1999.

Inevitably, the vast bulk of all Aberfeldy single malt produced at the Perthshire distillery remains destined for the blending vats to help Dewar’s maintain its number one blended Scotch whisky position in the U.S. Nonetheless, Bacardi is keen to make more of this neglected gem of a single malt, and sales of the Aberfeldy brand have increased by 400 percent in seven years to some 25,000 cases per year, with the principal offerings being 12 and 21 years of age.

Single cask Aberfeldy bottlings are very few and far between, and this 2011 release is right up there with the best. After initial hogshead maturation, the whisky ultimately underwent a period of finishing in an ex-sherry cask prior to bottling. Here’s hoping 2012 brings more Aberfeldy bottlings of equal excellence. —Gavin Smith

Whisky Advocate’s Lowland – Campbeltown Single Malt of the Year Award will be announced tomorrow.

Top ten rated whiskies in the Winter 2011 issue of Whisky Advocate

Tuesday, November 29th, 2011

The new issue of Whisky Advocate mails this week. Here’s a sneak preview of the top ten rated whiskies from the Buying Guide. (All prices listed in dollars are, or will soon be, available in the U.S.) The number of American whiskeys on this list is a testiment to the overall quality of American whiskeys on the market right now (and the impressiveness of Buffalo Trace’s Antique Collection).

Elijah Craig Barrel No. 3,735 20 year old, 45%, $150

From one barrel, and only sold in one location, but well worth the effort to procure a bottle. Nutty toffee, pecan pie, apricot, berried jam, and nougat, peppered with cinnamon, mint, cocoa, and tobacco. Warming, with polished leather and dried spice on the finish.  Seamless, richly textured, and impeccably balanced. (Exclusive to the Bourbon Heritage Center at the Heaven Hill distillery in Bardstown, KY.) —John Hansell

Advanced Whisky Advocate magazine rating: 96


Redbreast 12 Year Old Cask Strength, 57.7%, €75

Irish Distillers has already released two 90+ pot still whiskeys this year, but this is the knockout blow, an immense take on the wonderful Redbreast. The nose gives little away, all damp autumn leaves and fermenting forest fruit, but on the palate it’s a fireworks display, a colorful mix of apple and pear, berries, vine fruits, chocolate liqueur, and oily pureed fruit. It’s coming to the States soon, and rumor has it there’s more to follow. But this will do. I can’t think if I’ve ever tasted a better Irish whiskey.  —Dominic Roskrow

Advanced Whisky Advocate magazine rating: 96

Sazerac Rye 18 year old, 45%, $70

Very similar to last year’s release. Well rounded, with a gently sweet foundation (toffee, vanilla taffy), pleasant spice (cinnamon, mocha, soft evergreen), date, glazed citrus, bramble, and a gentle finish for a rye. A classic ultra-aged rye whiskey. —John Hansell

Advanced Whisky Advocate magazine rating: 96

William Larue Weller, 66.75%, $70

No age statement, but distilled in 1998. The only wheated recipe bourbon in the Buffalo Trace Antique Collection, and a very good one at that. Higher in strength than last year’s offering (which was 63.3%), but very similar (and equally as impressive). The most elegant and smoothest of this collection, with layered sweetness (honey, caramel, marzipan, maple syrup), fig, blackberry preserve, hint of green tea, and just the right amount of spice for balance (nutmeg, cinnamon, cocoa). —John Hansell

Advanced Whisky Advocate magazine rating: 95

George T. Stagg, 71.3%, $70

At this strength, it’s almost like getting two whiskeys for the price of one. A great value, considering its age. (It’s not identified on the label, but was distilled in 1993.) Try to find a great 18 year old, cask-strength single malt scotch for this price. Very mature — with a good dose of oak — but not excessively so. Notes of toffee, tobacco, dark molasses, roasted nuts, dried vanilla, leather, and a hint of dusty corn. Dry on the finish, with lingering leather and tobacco. —John Hansell

Advanced Whisky Advocate magazine rating: 95

Aberfeldy 14 year old Single Cask, 58.1%, £115

Single cask Aberfeldy bottlings are very few and far between, and this is a stunner! After hogshead maturation the whisky ultimately underwent a period of finishing in an ex-sherry cask prior to bottling. The nose offers sultanas, raisins, and hot chocolate. Developing vanilla and a hint of over-ripe bananas. Finally, burnt sugar and caramel. Insinuating and syrupy on the palate, with apricots, dried fruits, honey, and sherry. Gently spicy and warming, with licorice in the notably long finish. —Gavin Smith

Advanced Whisky Advocate magazine rating: 94

The Dalmore 1978, 46%, $750

This 1978 vintage release from The Dalmore has been ‘finished’ for two years in Matusalem sherry casks from Gonzalez Byass, following 29 years in American white oak. Just 477 bottles are available. Freshly-ground coffee, marzipan, dark berries, and rich sherry on the smooth nose, with milk chocolate and Jaffa oranges. Smokier with water. Citrus fruits and more milk chocolate on the rich, full palate, plus roasted almonds. Long and juicy in the finish, with aniseed and fruit pastilles. —Gavin Smith

Advanced Whisky Advocate magazine rating: 93

Thomas H. Handy Sazerac, 64.3%, $70

The youngster in the Buffalo Trace Antique Collection. One taste and its relative youth is confirmed. (But no worries; it’s mature enough to enjoy neat or with some water (and would be killer in cocktails). This is rye whiskey in its most vibrant, masculine, and purest form. Bold spice (fresh evergreen, warming cinnamon), honey-coated orchard fruit, golden raisin, caramel, and brandy with a crisp, clean finish. The American equivalent to a young, cask-strength, smoky Islay whisky. —John Hansell

Advanced Whisky Advocate magazine rating: 93

Eagle Rare 17 year old, 45%, $70

The most underrated of the five in the Buffalo Trace Antique Collection, but this year’s release (like last year’s) is very lovely bourbon. Perhaps just a bit softer than last year, but with a similar profile: very even keeled and nicely balanced, with sweet notes (vanilla, toffee, añejo rum) peppered with soft orchard fruit and spice (cocoa, cinnamon, nutmeg, hint of mint), polished oak, and subtle tobacco. —John Hansell

Advanced Whisky Advocate magazine rating: 93

Adelphi (distilled at Linkwood) 1984 26 year old, 57.6%, £94

There are light oaked notes to start, along with Oolong tea and very subtle smoke. These then shift into a mix of cedar and scented blossom. Classic, layered elegance with the cask offering support, not dominance. The fruits have that slightly eerie quality of decay, while the palate is deep and juicy. This is an exemplary, subtle, old whisky with delicate rancio (it’s a little cognac-like), which is given a boost of extra life with a small drop of water.— Dave Broom

Advanced Whisky Advocate magazine rating: 92