Posts Tagged ‘Glengoyne’

Whisky Advocate’s Spring Issue Top 10 Buying Guide Reviews

Tuesday, February 11th, 2014

Here’s a sneak preview of Whisky Advocate magazine’s spring 2014 issue Buying Guide. Today we reveal the ten top-rated whiskies. We begin with #10 and conclude with the highest rated whisky in the issue.

BT Extended Stave Drying experiment#10: Buffalo Trace Experimental Collection Extended Stave Drying Time, 45%, $47/375 ml

Richer and fuller when compared to the Standard Stave Drying Time variant in this Experimental Collection. Sweeter too, with creamy layers of vanilla and caramel. The extended drying time influence tames the dried spice and oak resin and is proof that extended stave aging really benefits older bourbons that might otherwise be dominated by oak. Sadly, with whiskey in such demand, I doubt many bourbon producers will take the time to age the staves longer.—John HansellPM10 BottleShot

Advanced Whisky Advocate rating: 92

#9: Compass Box Peat Monster 10th Anniversary Limited Edition, 48.9%, $130

Peat Monster is a staple Compass Box blended malt whisky, but this raises the bar significantly. The nose is “as you were”: peat reek, seaside, very Islay. But on the palate John Glaser’s added some peaty Highland whisky—probably a signature Clynelish—to add a hint of licorice, a softer, fruitier smoke base, and through some virgin French oak, a delightful spiciness. Compass Box is in a purple patch. Again.—Dominic Roskrow

Advanced Whisky Advocate rating: 92

35YO_Dec_Box_White_Front2#8: Glengoyne 35 year old, 46.8%, $4,640

Glengoyne 35 year old has been aged in sherry casks and just 500 decanters have been released. The nose offers sweet sherry, maraschino cherries, honey, sponge cake, marzipan, and soft fudge, turning to caramel in time, with a whiff of worn leather. Slick in the mouth, with spicy dried fruit, and more marzipan and cherries. Long in the finish with plain chocolate cherry liqueur; still spicy. Finally a buttery, bourbon-like note. No negative cask connotations in this well-balanced after-dinner dram.—Gavin Smith

Advanced Whisky Advocate rating: 92

#7: Aberfeldy Single Cask (Cask No. 5) 16 year old, 57.4%, $250

From a sherry cask. Bright and lively. Quite fruity, with notes of golden raisin, pineapple, nectarine, and tangerine. The fruit is balanced by honeyed malt and light caramel. A dusting of vanilla, cinnamon, and hint of cocoa, with black licorice on the finish. Lush and mouth-coating. The best of the Aberfeldy whiskies I’ve tasted to date. (New Hampshire only)—John Hanselltalisker1985

Advanced Whisky Advocate rating: 92

#6: Talisker 1985, 56.1%, $600

This 27 year old Talisker has been aged in refill American oak casks, and the nose offers brine, wood smoke, wet tarry rope, slightly medicinal, with the emergence of milk chocolate. Big-bodied, with lots of peat accompanied by chili and smoked bacon, with sweeter notes of malt, fudge, and apple. A hint of fabric Elastoplast. Long in the finish, with rock pools, bonfire ash, and sweet, tingling spice notes which carry to the very end. A powerful beast, even by Talisker standards. (3,000 bottles)Gavin Smith

Advanced Whisky Advocate rating: 92

#5: Signatory (distilled at Laphroaig) 1998, 60.8%, £100

Any sherried Laphroaig is welcome, and this does not disappoint. Rich, resinous, medicinal, with underlying soft fruits, the smoke is all-pervading, but never dominant. In other words, it isn’t just complex and balanced, but has that other dimension which elevates it in mind (and marks). With water, there’s antiseptic cream mingling with oxidized fruits and nuts; think manzanilla pasada. The palate shows storm clouds gathering over Texa. Rich dried fruits, cacao, and a ferny lift on the finish. Fantastic.—Dave BroomLongmorn

Advanced Whisky Advocate rating: 92

#4: Exclusive Malts (distilled at Longmorn) 28 year old, 51.6%, $250

The nose is fascinating, as if dust is cohering into form, and fruity form at that. When it emerges there’s baked banana, fruitcake, citrus peels, passion fruit, mango, mace flower, and nutmeg. A mossy edge anchors it to earth. Even livelier with water, this is a superbly balanced, mature whisky. The palate is pure, with big retronasal impact of the spice. Layered and long, it’s at its best neat; you need the intensity to amplify all the complexity. Superb.—Dave Broom

Advanced Whisky Advocate rating: 92

Bowmore 50 year old#3: Bowmore 50 year old (distilled 1961), 40.7%, £16,000

The whisky is sensational, a glorious mix of ginseng syrup, baked banana, semi-dried tropical fruits, and an exotic smoked edge. Without the last, you could believe it was a delicate Cognac. In time, there’s peppermint and guava syrup. A sip is all you need to reveal perfect, thrilling harmony: light nuttiness, pollen, subtle fruits, gentle smoke, and light fungal touches. It’s stunning, but it’s £16,000! Whisky this great, even in limited quantities, should be fairly priced. Points off.—Dave Broom

Advanced Whisky Advocate rating: 95Brora_35yo_2013_LowRes

#2: Brora 35 year old, 49.9%, $750

Maturation of this 1978 distillate has taken place in European oak and refill American oak casks. Fresh and fruity on the early, herbal nose; a hint of wax, plus brine, developing walnut fudge, and an underlying wisp of smoke. Finally, wood resin. The palate is very fruity, with mixed spices, then plain chocolate, damp undergrowth, gentle peat smoke, and finally coal. Mildly medicinal. Ashy peat and aniseed linger in the long, slowly drying finish. Brora at its very best. (2,944 bottles)Gavin Smith

Advanced Whisky Advocate rating: 95

General-Dieline

#1: Compass Box The General, 53.4%, $325

With a name inspired by a 1926 Buster Keaton movie, only 1,698 bottles produced, and the news that one of the two batches is more than 30 years old, the clues were there that this blend was never going to be cheap. It isn’t, but it’s superb, rich in flavor that screams dusty old oak office, fresh polish, and Sunday church, with spices, oak dried fruits, squiggly raisins, and a surprising melting fruit-and-nut dairy chocolate back story.—Dominic Roskrow

Advanced Whisky Advocate rating: 96

Review: Glengoyne 40 yr. old

Wednesday, December 2nd, 2009

I have a couple more of these ultra-expensive whiskies to review and post up here. (Sorry.) Then, I’ll come back down to earth and focus on more mainstream products.

glengoyne_ltd_edition_40yoGlengoyne, 40 year old, 45.9%, $5,730
Aged in sherry butts, which is a departure from some of the older Glengoyne vintage samples I currently have which show more American Oak (ex-bourbon) characteristics. This is a very fruity, spicy, textural dram, with spiced apple, red raspberry, strawberry, plum, golden raisin, fried plantain, and crème brulee. Good grip on the finish, with grape stems and warming spice (cinnamon, cracked peppercorn, and clove). I love the balance on this whisky. It has aged very gracefully. (Limited to 250 bottles worldwide.)

Advanced Malt Advocate magazine rating: 94

New Glengoyne 12 yr. old

Thursday, October 1st, 2009

This just came in. Press release is below. I asked for an image. When I get it, I’ll insert it.

Hmm, didn’t they already have a 12 year old cask-strength version? Yes indeed, because I still have part of a bottle.

UPDATED: Here’s what my contact had to say about the cask strength version, and the new version:

There was indeed a Cask Strength 12 Years Old, originally launched in 2004. 

Just to confirm a few details:

The Glengoyne Cask Strength 12 year old still is available. For your information, we are shortly to launch a 12 YO Cask Strength 1 litre version later this month which will be available through travel retail outlets worldwide only.

The new 12 year old a 43% ABV is a completely new vatting, introducing some first fill bourbon barrels that aren’t used in any other Glengoyne expression.  The sherry percentage also differs. 

All of the Glengoyne core range is specially selected refill American Oak and European oak casks.  A healthy percentage of first fill sherry casks are used allowing us to bottle at natural colour, as with all Glengoyne products, and first fill Hogsheads make up a significant percentage of this vatting, adding different elements of flavour in comparison to other Glengoyne products.

And here’s the information directly from my press release:

Dumgoyne, 1 October 2009: Glengoyne Distillery is launching an exciting new edition to its acclaimed core range: Glengoyne 12 Years Old Highland Single Malt Scotch Whisky.

Like all of Glengoyne’s Single Malts, the 12 Years Old is distilled from air-dried barley, untainted by harsh peat smoke, capturing the authentic ‘Real Taste of Malt’. At 43% strength, with a natural, golden colour, the 12 Years Old has scents of coconut oil, lemon zest, honey and dried malt. With a warming mouthfeel, its initial palate is of toffee apples and cinnamon spice, while a touch of water brings out ginger, fresh orange and shortbread.  The balanced finish is further mellowed by hints of sherry and soft oak.

Developed by agency, Ron Burnett Design, the bottle and tube presentation perfectly aligns the 12 Years Old within the existing Glengoyne 10, 17 and 21 Years Old core range. The metallic gold/copper coloured tube mirrors the rich colour of the malt within, while tasting notes and details on Glengoyne’s tradition, craftsmanship and whisky making process, bring the Single Malt to life. 

Available to domestic and international markets, Ian Macleod Distillers, brand owners of Glengoyne, plan to export the 12 Years Old Single Malt to over 60 markets worldwide and predict it will rapidly become a top best seller with specialists, second only to the Glengoyne 10 Years Old in overall sales volumes.

Iain Weir, Marketing Director for Ian Macleod Distillers, commented: “The 12 Years Old is a very welcome addition to the Glengoyne core range.  The decision to introduce the 12 Years Old is an integral part of our ongoing successful marketing and sales strategy to continue to grow and develop the Glengoyne brand. It is also in response to international demand, particularly from Western Europe, where our customers are looking for a high quality, intermediate step between the Glengoyne 10 and 17 Year Olds.” 

Glengoyne 12 Years Old will be available from October to UK and international markets RRP £33.99 ($56.00 €39.50).

For further information on UK distribution contact: Harvey Miller Wine & Spirit Agencies www.hmwsa.com08445 611 252. For international distribution contact Ian Macleod Distillers www.ianmacleod.com