Posts Tagged ‘Old Forester Birthday Bourbon’

Fall Bourbon and Rye Whiskey Limited Release Overview

Wednesday, October 15th, 2014

john hansellIt’s that time of the year again, when all the major bourbon and rye whiskey producers release their limited edition whiskeys, and consumers scramble to find a bottle before they disappear. Your time and money is valuable, so I thought I’d offer some guidance on which whiskeys you should concentrate on buying.

I’ve tasted my way through the following whiskeys. My formal reviews will appear in the upcoming issue of Whisky Advocate, but here’s a quick overview of them, in no particular order.

Buffalo Trace Antique Collection (All $80, in theory)

My favorite of the line is the George T. Stagg (69.05%). The past two years have shown a tamer, more rounded and balanced Stagg. This one is a classic.

2014 BTACSazerac 18 yr. Rye (45%) is similar, but not identical to, previous years. And I really like it. To me, it’s still the best example of a classic ultra-aged rye that’s released on an annual basis. This is the same whiskey that has been tanked in stainless steel and released annually over the past several years. It will continue to be until a new 18 year old rye is released in 2016.

Both Eagle Rare 17 yr. (45%) and William Larue Weller (70.1%), two perennial favorites, are showing more age this year. By this, I mean there’s more wood spice and resin. They are still very nice whiskeys, but to me the extra oak is gratuitous and unnecessary.

The disappointment this year is the Thomas H. Handy Rye (64.6%). This year’s release is thinner and less complex on the palate, with unintegrated spice, botanical, and feint vegetal notes dominating. Yes, there are other flavors thrown in the mix, but it doesn’t help. It’s easily the weakest whiskey in this year’s Antique Collection.2014LESmallBatch_Front

Four Roses 2014 Limited Edition Small Batch, 55.9%, $90

There’s more oak and dried spice when compared to the 2013 release (our American Whiskey of the Year last year) and, while not quite reaching that caliber — it’s not quite as seamless, drinkable, or complex — it gets close. Very impressive.

Maker’s Mark Cask Strength, 56.6%, $40

This is what I wish the standard Maker’s Mark would be: more mature, spicier, more complex, and with a richer finish. This was initially released in Kentucky only, but rumors are that it will get a wider distribution in the future. The best Maker’s Mark since the now extinct Maker’s Mark Black, which was released for export only. If you can track down a bottle, you won’t be disappointed. (Except for the fact that it’s only in 375 ml bottles.)

2014_OFBB_BottleMockupElijah Craig 23 year old (Barrel No. 26), 45%, $200

Yes, 23 years is a long time to age bourbon. And yes, there’s plenty of oak influence. But there’s an underlying sweetness that balances the oak spice (with this particular barrel; others may vary). I suspect that some of the barrels will be over-oaked, so be careful.

Old Forester Birthday Bourbon (2014 release), 12 year old, 48.5%, $60

This whiskey’s signature over the last several years has been wood-dominant, with plenty of dried spice (the exception being the 2013 release which I really enjoyed—it was chock full of balancing sweetness). The 2014 release is similar to the pre-2013 releases; a dynamic bourbon, but still leaning heavily on the oak spice.

Angel’s Envy Cask Strength (2014 Release), 59.65%, $170

The third cask strength release and, like all Angel’s Envy bourbons, this one is finished in port barrels. When compared to the standard Angel’s Envy bourbon, this Cask Strength release is packed with more of everything: alcohol, port fruit notes, and oak. While very enjoyable, it pushes the envelope of the port finishing. If port finishing isn’t your thing, then you should think twice before buying.Parker's Heritage Collection Original Batch 63.7

I’ll throw in a bonus wheat whiskey too:

Parker’s Heritage Collection Original Batch Wheat Whiskey 13 year old, 63.7%, $90

Heaven Hill’s straight wheat whiskey, Bernheim Original, is a pleasant drink, but I always felt that some extra aging and a higher proof would give it additional richness and complexity to propel it to a higher level. That’s what this new whiskey accomplishes. If you like Bernheim Original, you’ll love this one.

2013: The Year of Great Premium Bourbon

Thursday, November 7th, 2013

author-hansellWhiskey prices keep climbing, and none of us are happy about it. It’s a simple matter of economics: supply vs. demand. The entire world has discovered the joy of whiskey and there isn’t enough to go around.

But if we can set aside the price issue for a moment and look at the quality of the product on the market, it’s quite apparent to me that 2013 will go down as a great year for premium and super-premium bourbon, and other American whiskeys, like rye and Tennessee. Let’s take a look at what’s been released this year.

The premium whiskeys we expect to be great every year are great again this year

Buffalo Trace’s Antique Collection (George T. Stagg, William Larue Weller, Eagle Rare 17 yr., Parker's_ALS_Promise of Hope_Bottle ShotSazerac 18 yr., and Thomas H. Handy) delivers an amazingly consistent combination of quality and variety.

Then there’s the new Parker’s Heritage Collection “Promise of Hope” bottling. While the Antique Collection might get all the attention, Parker’s new release is just great, honest, no frills bourbon that I could drink every day and never tire of it.

On top of this, we have another stunning Four Roses Limited Edition Small Batch for 2013. After we gave the 2012 Limited Edition Whisky Advocate’s “American Whiskey of the Year” honors, I thought that there was no way Jim Rutledge and the team at Four Roses could ever match that one. But they did with the 2013 Small Batch release! And the Four Roses 2013 Limited Edition Single Barrel offering is no slouch either.

Even the “hit and miss” annual releases are great this year

2013 saw two different Buffalo Trace Experimental Collection releases, six bottles in total—four different wheated bourbonsOldForBDay2013 that experimented with barrel entry proof and two 15 year old bourbons that varied the barrel stave seasoning times. All four wheated bourbons, while tasting quite different, were very good to excellent. The 15 year old bourbon with the extended 13 month stave drying time blew me away with enriched sweet, creamy notes that balanced the dried oak spice that comes with 15 years of aging, without the harsh tannins often found in bourbon that old.

Old Forester Birthday Bourbon release for 2013 was the best in many years. And my Elijah Craig 21 year old Single Barrel rocked! (Mine was from Barrel No. 42 if you’re keeping track. I did taste whiskey from other barrels and they were still good, but not quite of the stature of No. 42.)

George Dickel gets into the act too!
Dickel Hand Selected Barrel 9
After wishing for years that George Dickel would put out some great super-premium Tennessee whiskeys, they finally did. I was thrilled to see them introduce to retailers the new single cask “hand selected barrel” offerings at both 9 and 14 years of age—and higher proof! I particularly enjoyed the 9 year old samples I tasted. There’s so much untapped potential there at Dickel. Let’s start tapping it.

The new stuff is also exciting

Angel’s Envy Rye was like a breath of fresh air, combining rye spice with the rummy notes gained from being finished off in rum barrels. Beam came out with a new Distiller’s Masterpiece finished in PX casks and two new “Signature Craft” releases; one a standard 12 year old, the other finished with Spanish brandy. Wild Turkey Forgiven married bourbon with rye whiskeys. Okay, so maybe some of this new stuff isn’t of the caliber of the other whiskeys I mentioned above, but it was the icing on the cake of a really great year.

Sure, there’s still some ho-hum whiskeys

The Stagg Jr. I reviewed was a bit harsh and aggressive on the finish, and I could take or leave the two new Woodford Reserve Master’s Collection Limited Edition Malt releases. Still, these were the exceptions to what otherwise was an outstanding year for premium and super-premium American whiskey.

All this, and not one mention of Pappy…