WhiskyFest Chicago is only six weeks away

by Lew Bryson

All smiles for WhiskyFest!

All smiles for WhiskyFest!

It’s getting closer all the time…

Here are three more of the seminars we’ll be offering in Chicago.

Glenmorangie De-constructed is the topic for brand ambassadors Dan Crowell and David Blackmore. Taste the sherry, port, and sauternes wines that season the casks that influence the Extra Matured Range (and taste the whiskies, too, of course).

Like craft distillers? High West’s David Perkins presents An Organoleptic Journey to illustrate whiskey regulations, cut points, yeast, and distilling mistakes…by taste. It’s a peek inside the back room at a small distillery; smell it, taste it, and learn.

Only in Chicago! Highland Park’s Steph Ridgway teams up with Goose Island’s Russell Woelfel for perfectly paired nips and sips of whisky and beer in a presentation they call A Tale of Two Islands…Orkney and Goose.

Wine, beer, whisky, and plenty of insider information at WhiskyFest Chicago!

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