Four Roses Distillery uses five types of yeast to create distinct aromas and flavors in its whiskey, from spicy or herbal to floral or fruity. Senior brand ambassador Al Young explains the differences among the yeast strains and how to taste them in a glass of Four Roses bourbon.
Virginia Distillery Co. CEO Gareth Moore explains how the distillery’s location makes a huge impact on the flavor of the whiskey.
The regulations that govern bonded whiskey are stringent, but for good reason. Jeff Arnett puts the bottled in bond style into context.