This Father’s Day, raise the bar. The 90+ Club showcases world-class whiskies that have earned 90 points or more from Whisky Advocate—each one a benchmark of its category. From richly layered single malts to smooth bourbon pours, these bottles deliver distinction, depth, and undeniable flavor. Whether Dad is hosting friends or enjoying a quiet nightcap, these critically acclaimed selections offer something exceptional for every moment. Skip the usual gifts and give him a whisky worthy of his palate. Discover the 90+ Club collection below.
Aberlour A’bunadh Alba Cask Strength, 93 pts
This cask-strength single malt is matured entirely in bourbon casks rather than sherry casks. The nose recalls black-and-white cookies, vanilla-frosted yellow cake, and shortbread with caramel topping, along with honeysuckle, jasmine, and coconut cream. Mouth-coating and full-bodied, it offers flavors of poached pear, malt balls, nougat, lemon curd, toasted coconut, and hints of spice. Vanilla, chocolate, and nut flavors linger seemingly endlessly on the finish.
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The Glenlivet 14 Year Old Cognac Cask Selection, 90 pts
This U.S.-exclusive single malt is aged in first-fill American oak and sherry casks, then finished for at least six months in former Cognac casks. The result is a rich, robust whisky with additional layers of lush raisin and red-fruited complexity. Notes of ripe orchard fruit, honey, and baking spice mingle with hints of citrus and oak, leading to a smooth, lingering finish.
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Longmorn 22 Year Old, 95 pts
A rare release from the Speyside distillery, this whisky is a reward for patience. After 22 years in oak, it takes its time opening in the glass, with a nose that is reticent at first. The wait is worth it; after a moment or two, it unfolds with candied hazelnuts and chocolate-covered almonds, supported by pear tart, limoncello, and a chorus of orchard fruit. The palate is fruity and bright, with fruit flavors resting atop oak, while the proof provides excellent viscosity.
Jefferson’s Ocean Aged at Sea, 90 pts
This ship-aged bourbon sailed around the world, setting off from Savannah and making ports of call in Panama, New Zealand, Australia, Shanghai, Japan, the North Pacific, Baltimore, Europe, and back to Savannah. The nose offers vanilla, coconut, and balanced musty oak. Orange fruit flavors lead the palate, accompanied by cooked fruits and accents of coconut, honey, cinnamon, raisin cake, and oak, followed by a pleasantly long, spicy finish.
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