This time of year, there are plenty of reasons to raise a glass: family gatherings, parties with friends, and successfully wrestling the tree into your house. Whether you’re hosting or putting your feet up in front of the fire after a long day, this easy, warming twist on the Old Fashioned is the perfect drink.
Milos Kostadinovic, corporate beverage manager at Olio E Più in New York City, starts with a base of bourbon and tequila. “Anejo tequila has been aged for up to three years and helps balance the burn of bourbon,” he explains. “The tequila also adds vanilla, caramel, and honey notes.” Lavender syrup and plum bitters round things out for a rich, full-bodied cocktail you can enjoy with a meal or as a nightcap.
Tequila Old Fashioned
- 1 1/4 oz. Wild Turkey 101 (or other high-rye bourbon)
- 3/4 oz. Patron añejo (or other añejo tequila)
- 1/4 oz. lavender syrup
- 3 dashes plum bitters
- Lemon twist and cherry for garnish
Add all ingredients to a mixing glass with one large ice cube and stir about 20 to 30 seconds. Brush the rim of an Old Fashioned glass with lemon twist. Strain drink into glass and garnish with cherry and lemon twist.
