The dark chestnut liquid results from maturation in bourbon and port casks, and it has an equally enticing nose: squishy prunes, dried fig, blackcurrant, sour cherry, apple tarts, and nutmeg. The concentration of fruit on the palate circulates around dark cherry, red apple, and raspberry flavors. Then vanilla, caramel, and milk chocolate flood the mouth and everything turns deliciously gooey. Go on, give in to your urges. (240 bottles for the U.S.)