Amrut Triparva (2nd Release), 50%

Amrut was the first Indian distillery to release a triple distilled whisky, a technique most commonly used in Ireland. The nose has peaches, orange zest, orange blossom honey, fresh mango, and honeycomb, with a tail of white pepper. It’s a sweet, fruity proposition with red apple, white grape, banana, white chocolate, and black pepper spiciness, then a full-flavored finish of dried fruit, honey, banana chips, and subtle citrus peel. (900 bottles)