Price: $180 ● Issue: Summer 2021 ● Reviewer: David Fleming
Fully matured in rye barrels. Butterscotch, almond paste, shortbread, lemon cake, and vanilla frosting on the nose—bakery aromas integrating with notes of crushed seashells and briny peat. The palate is soft, honeyed, and sweet, offering flavors of candied orange slices, iced tea, chocolate, and sugared espresso as a more pronounced peat influence emerges. A lengthy finish, as the peat drifts into the background, leaving a delicious pot of honey, candied fruit, and dark chocolate.