Bakery Hill Classic Single Malt, 46%

Price: $86.00 Issue: Summer 2012 Reviewer: Dominic Roskrow

Bakery Hill has been at the forefront of Australian whisky for some years now, but David Baker's struggled to keep making good whisky and simultaneously open export channels for it. That's about to change, and a good thing too, because this is very good indeed — clean, fresh, and malty with plenty of honey and vanilla — smooth, blemish-free, and excellently made , this wouldn't look out of place in Speyside. A$88