Barr an Uisce 1803 10 year old, 46%

Price: $80 Issue: Winter 2016 Reviewer: Jonny McCormick

To stand out in the increasingly crowded marketplace of sourced, single malt Irish whiskey, you need a good, original hook: this whisky is cut with Wicklow water. Shhh! Don't tell St. Kevin. The bourbon casks have developed a sweet, honeyed nose with fresh hay, peach pit, and some mature oak characteristics. Lighter weight than the blend (see below), it relinquishes golden honey, satsuma, ground ginger, crystal sugar, and tame spices. Pleasantly drinkable and incontestably well-made, but the liquid needs greater individuality.