Several countries play a role in this whisky, which is distilled in Canada, finished in a mix of Martinique rum, madeira, and apricot brandy casks, and bottled in Kentucky after aging in both Canada and the U.S. It's pale in color, with a mild fruity aroma. It's spicy and a bit hot on the palate, with an herbaceous bitterness and a rooty character that is overly earthy, with a persistent tangy citrus note.