Maturation Innovation in the 90+ Club
The 90+ Club is a collection of exceptional whiskies that have scored 90 points or higher with from Whisky Advocate’s trusted ratings, marking them as benchmarks of quality and craftsmanship, and Jefferson’s Ocean Aged at Sea (Voyage 28) is no exception. This unique bourbon has earned its place by pushing the boundaries of traditional aging, bringing the dynamic forces of the ocean into every bottle.
The Ocean-Aged Experience
Jefferson’s Ocean Aged at Sea stands out as a bourbon that has truly journeyed. In this innovative aging process, bourbon barrels embark on a global voyage, adding layers of flavor through the varied environments they encounter. Voyage 28 began in Savannah and made stops in Panama, Japan, New Zealand, and Europe, each port adding a distinct influence. This journey, across diverse climates and oceanic conditions, shapes the bourbon into an expression that cannot be replicated on land.
The Craft and Science of Ship-Aging
Jefferson’s Ocean Aged at Sea (Voyage 28) redefines maturation by aging barrels on a journey across the globe. The constant rocking at sea increases contact with the oak, drawing out rich flavors like vanilla, coconut, and spice. Master Blender Trey Zoeller envisioned this maritime aging to capture the spirit of the voyage, with sea spray, temperature shifts, and air pressure adding unique complexity. The result? A bourbon with aromas of vanilla and coconut, a palate of orange, honey, and cinnamon, and a long, spicy finish. Each sip is a tribute to its adventurous path, balancing refinement with bold maritime character.
Earning a Place in the 90+ Club
Jefferson’s Ocean Aged at Sea (Voyage 28) secured its 90-point score for its complex flavor profile, innovative aging process, and commitment to quality. This isn’t just a story of ingredients; it’s a story of exploration, craftsmanship, and nature’s unpredictable influence. Each bottle of Voyage 28 encapsulates the world’s oceans, offering a sensory experience that’s as much about the journey as it is about the flavor.
