Black Bull 18 year old Sir Nick Faldo Edition, 50%

The nose is creamy and inviting with plum mousse, meringue, vanilla sugar, dried apple, and fine spices. This will please dessert lovers and fans of American oak, as the lush mouthfeel serves up flavors of cinnamon swirl, caramel, creamy vanilla, banana-topped banoffee pie, dried apple, and some intriguing clove and herbal notes. A fine blend indeed, it stays creamy into the finish with drying oak, vanilla, and toffee.