Boann P.X. Cask, 47%

On the nose, raspberry, red apple, plum jam, currants, and Seville orange marmalade sit on a base of caramel and gentle spice. Warm and fruity on the palate, reminiscent of apples baked in brown sugar and golden syrup, then a darker phase of chocolate praline, clove, licorice, plum, and prune, where it resides in its wonderfully dark, plummy depths for the duration of the finish, remaining actively spicy for quite some time.