Bone Snapper Rye Batch No. 4, 54%

Price: $35 Issue: Spring 2017 Reviewer: Fred Minnick

When one imagines the Indiana ryes, this maximizes every note on the nose, warming up with mint, dill, oak, macerated cherries, and a ton of baking spices. There's a bit of a medicinal palate property in cherry throat lozenge form, followed by oak and chocolate. Its best attribute is an unexpected long finish with a big bite of candied ginger.