The ruby color gives the port maturation away, as does the nose: all plum crumble, stewed rhubarb, and caramelized orchard fruits. It's more autumnal than jammy with hints of dusty angelica and only vestigial smoke. The palate is hot, with those hedgerow fruits and a light touch of perfumed lavender before a flock of tarry smoke appears on the finish. All well-integrated and at its best with a little water.