Copper color with shades of ruby. Intriguing aromas of sweet plum, grapes, citrus, peat smoke, seaweed, and brine. Full-bodied and somewhat viscous. Flavors of ripe fruit (plums, grapes, citrus), followed by a burst of more traditional Bowmore flavors (peat smoke, brine, seaweed), finishing with lingering notes of prunes, dates, baker's chocolate, and licorice.



While there is no age statement, this whisky was aged for 12 years in bourbon barrels, followed by an additional 18 months in ruby port casks. I believe it is the first distillery bottling to marry port with the traditional flavors of an Islay whisky. Because of this, it is best to keep an open mind when trying this whisky, perhaps even having more than one go at it before rendering a verdict. I suspect the more you try Voyage, the more you will like.