A blend of three different types of whiskey -- malt whiskey, grain whiskey, and a third component which is said to be a malt whiskey produced from crystal malt. Brewers and homebrewers know crystal malt well, a slightly caramelized version of malted barley. Its rich texture suggests a decent malt content for a blend. Layers of sweetness (honeyed vanilla, rummy molasses, toasted marshmallow) are balanced by toasted nuts, dried fruit, and dark chocolate. Very dynamic and with plenty of grit. Smartly bottled at 46%.