Price: $125 ● Issue: Summer 2002 ● Reviewer: John Hansell
Antique gold color. Aromas of peat smoke, damp earth, exotic pepper, vanilla, and fruit. Medium body. A great balance of flavors, with a lovely Islay character. The whisky begins sweet up front, ultimately turning pleasingly dry towards the finish. In between you'll enjoy flavors of peat smoke, vanilla, spicy pepper, and delicately honeyed malt, with just a hint of the sea. What I like most about this whisky is its impeccable balance-between youth and maturity, sweetness and dryness-with just the right amount of peat smoke to declare its Islay roots without smothering its other flavors.