Fifty years on, the standard Canadian Club becomes very complex and in-your-face delicious. Barley sugar sweetness blossoms into creamy caramel in a dark, heavy, full-bodied whisky with cinnamon, hot chewing tobacco, and sizzling spice. Acetone, dry wood, and peaches on the nose give way to musty perfumed sandalwood and fresh crisp oak, with glowing embers in the throat. Floral, sweet, and a bit nutty, it finishes slowly in leather and furniture polish.(Australia only)A$164