Matured in bone-dry Alberta, where the angels quenched their thirst with water, not alcohol, and the strength steadily climbed over the 35 years spent in wood. Butterscotch, but no inkling of spirit, yet blistering heat on the palate. Surprisingly smooth, though your tongue simply glows. Water adds complexity: dry grain, fresh denim, dust, peaches, green apples, sweet woodiness, and a long blazing finish. Pretty spectacular. (Taiwan only) NT$22,310