Despite the vintage statement, this is 13 year old single pot still matured in first-fill bourbon. Apparently, it was MIA for eight years before being bottled. Peeled apples, crackerbread, Quaker oats, ripening pears, cappuccino sprinkles, and lightly toasted spices make for a well-composed and inviting prospect. Enveloping and oily with tarte aux pommes, fruit polos, allspice, and ground ginger. After a brief effervescent fizzle, it expands to become creamier and the spices carry on long after you have swallowed.€350