There's little quality Port Dundas being bottled, so don't pass up the opportunity for this one. It evokes aromas of grated milk chocolate, grilled pancakes, apricot, mango, and poached pear Jell-O, with spice notes of ground cumin, cinnamon, and nutmeg. This is simply delicious: a honey pot of sticky sweetness. A rich, cask strength grain whisky with notes of mandarin and candied jellies. A dash of water enables the sweet, creamy flavors to swirl around the mouth.£64