Rosey Mitchell, of Three Sheets cocktail bar in London and winner of the Compass Box bartender competition, collaborated on this whisky with Compass Box whisky maker Jill Boyd. Apple strudel, well-toasted malted bread, red apple, and hints of peat smoke: this pushes in lots of different directions. Light fudge, a well of active spices, orange, and peppercorn with smoked citrus peel on the dry finish. Convoluted and discombobulating. (6,151 bottles)