Coperies Single Malt, 40%

Price: $60 Issue: Winter 2021 Reviewer: Jonny McCormick

Double distilled in Charentais copper pot stills more commonly used for making brandy and cognac, this well-made whisky has aromas of zested clementine over orange cake, dry wood spices, milk chocolate, roasted hazelnuts in melted butter, and charred oak. Dark and fruity flavors with baked orange, dried apricot, red apple, creamy milk chocolate, malt, and dried red fruits, it ends on a bright, spicy note. Definitely worth a try.