Coppersea Green Malt Barley, 48%

Price: $60 Issue: Spring 2016 Reviewer: Lew Bryson

Another “green malt” whiskey from Coppersea, a method they found in an old Scottish text for making whiskey from unkilned malt. This is much more vegetal than the rye (reviewed in Summer 2014); rank grass aroma, with a sweetness behind it, without the lovely complexity of the rye. Bitter and stemmy; hot and sweet as it closes. I much prefer the rye.