Dalmore Regalis, 43%

Brown sugar, treacle, toffee, and mulled wine on the nose. The palate has a pleasant creamy texture, with caramel, chocolate, stewed plums, a hint of rancio, and baked berries; a heavily sherried profile overall. The finish offers chocolate, well-aged oak, graphite, cocoa powder, and baked berries. There is a deftness to the whisky’s flavor profile, helping to overcome a finish that’s just a bit overdone.