Detroit City Homegrown Rye, 47%

Price: $50 Issue: Spring 2016 Reviewer: Lew Bryson

Spicy, buttery nose (“aged six months with oak staves”) with some oak plank notes. Hey, that's pretty tasty! Rye character is spicy, forward, and flows surely right into the nicely warm finish. Michigan-grown rye done in a pot still in downtown Detroit, about a mile and a half from the Hiram Walker plant. Good young rye; one to watch.