Now double-aged in first-fill bourbon casks, this is a zinger. Bright aromas of honey, caramel, dried apricot and apple slice, mixed peel, malt, roasted spices, rich vanilla, and an imprint of woodsmoke. Silky-smooth flavors of honey, warm citrus, black pepper, dark chocolate, and a lick of smoke, then vanilla, burnt toffee, black cherry, espresso, soft oak, and a finish of milk chocolate and hazelnut latte. An outstanding blend.Editor's Choice