Dillon's Three Oaks, 43%
Price: $50 ● Issue: Spring 2019 ● Reviewer: Davin de Kergommeaux
Hail the new distillers who have so broadened the profile of rye whisky. All rye grain, some matured in new American and Canadian oak and some in bourbon barrels, yields a complex palate woven into sweet citrus reminiscent of Grand Marnier. Fresh linen with the waxiness of a wet oil painting, tart gooseberries, creamy vanilla caramels, nutty cereals, and peppery spices. Finishes sweet with ripe fruit, white pepper, and halva.