Distilled in September 1995, and after 20 years maturing in a refill hogshead this Aberdeenshire single malt was bottled in February 2016. The nose is soft, with ginger, lots of floral notes, cinnamon, and vanilla. Sweet and malty on the mature palate, with banana, honey, milk chocolate, and cocoa, plus big cinnamon and nutmeg spice notes. Drying in the finish, with a drizzle of lemon juice and then black pepper. (254 bottles) £80