Douglas Laing Old Particular (distilled at Blair Athol) 20 year old, 51.5%

Price: $129 Issue: Winter 2013 Reviewer: Gavin Smith

This single cask bottling was distilled in February 1993 and matured for 20 years in a sherry butt. Rich and spicy on the nose: peel, dates, and sultanas. More floral in time. A silky mouthfeel, major spice notes, ginger, and sweet sherry. Long in the finish, with nutmeg and plain chocolate cherry liqueur.£80