Duncan Taylor 41 year old (distilled at Invergordon, Cask No. 15517), 50.2%
Price: $200 ● Issue: Spring 2009 ● Reviewer: John Hansell
Some of these older Duncan Taylor grain whiskies are very individualistic and exciting. With others, the wood has gotten the best of them (Grain whiskies are light in body and thus vulnerable to excessive oak aging). This one, fortunately, gravitates more towards the former, with a rather reserved oak influence, given its age. A bit tight on the nose. Rather sweet too, and somewhat viscous. Notes of vanilla, crème brulee, marzipan, caramel-coated popcorn, brown sugar, toasted coconut, and subtle pineapple and papaya. A gentle dried spice finish rescues the whisky from all the sweetness.