Eades Highland 'Double Malt', 46%

Price: $70.00 Issue: Winter 2008 Reviewer: John Hansell

A marriage of Ben Nevis (85%) and Clynelish (15%). A weighty whisky. Not as nimble as the Speyside expression below, but with flavors that linger. Rummy toffee notes, roasted nuts, earthy moss, jammy fruit, teasingly subtle black strap molasses, and clove.