Egan's Milis, 46%

There are plum skins, currants, and both white and dark chocolate on the nose, evolving into aromas of cocoa, dark fruit jellies, figs, walnuts in syrup, and burnt toffee. The fruitiness on the palate is dark but taut with sharp acidity, showing ripe plum, black cherry, soor plooms, parma violets, and black currant, with some dense creamy white chocolate providing a thick, mouth-coating finish .(200 sets)—JM €5,950 for a set of five bottles