Evan Williams 1783, 43%

Price: $20 Issue: Summer 2018 Reviewer: Fred Minnick

It begins with notes of brown sugar, Nutter Butter, hazelnut, nutmeg, and vanilla, with hints of roasted nuts. They're pronounced and rounded, with secondary and tertiary notes introducing malt, cornbread, and salt water taffy. The medium finish offers a hint of bacon bits.