American single malt is still tiny compared to bourbon, but could it become the next big thing? While its roots as a whiskey style aren't as deep as bourbon's–originating only in the 1990s–it certainly imbues the spirit of America: Nearly every state in the Union has at least one distiller producing single malt in their own unique way. Read all about this emerging whiskey style in our Fall issue.
Also in the issue, scotch lovers get a sneak peek behind the creation of some fan-favorite blends, home chefs can try their hand at a three-course meal paired with neat pours and whisky cocktails, explore Switzerland beyond its prized skiing and hiking by way of its top-flight whiskies and cigars, and kick your cocktail repertoire up a notch with turmeric, black pepper, cayenne, and more.
This issue's Buying Guide is not to be missed with nearly 150 whiskies reviewed.
