Burnt sugar, wet raisins, oakspice, and a deep, underlying grain character. Flavors are wonderfully integrated: corn, malt, mellow syrup, hints of ripe plum and grape, wrapped in a light confection. Finish is light, warm, and lingering. Forty Creek releases a limited edition whisky every fall; this one focuses on grains rather than wood, according to distiller John Hall. Canadian distribution only.