A little joy from Mount Fuji: soy sauce, five-spice powder, grilled pineapple, halved passion fruit, and the umami sensation of slightly salty umeboshi. It's dense and mouth-coating, with maple syrup, cinnamon, and a steady build of rye spices, particularly nutmeg and clove, before closing off with dark baked orange. The spices are short lasting, but the pleasurably deep boiled orange candy sweetness persists for minutes. (JPY 22,000; Not available in the U.S.)