Aromas of grapefruit, orange peel, and burnt sugar crackling atop crème brûlée, with ground almond and tarragon. The texture is mouth drawing and astringent, like it's warping the dimensions of your mouth for its own ends. Dark chocolate and bitter plum transition into cocoa powder and plum pudding with traces of oak. Persistent heat, with herbal notes and chili spice on the finish. Leave the water aside. (456 bottles)